Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.
Overview
2
2
years of professional experience
Work history
Barista
Coffee 1
Ashby, Leicestershire
04.2025 - Current
Maintained cleanliness of the café area whilst preparing orders.
Delivered exceptional service to customers for their enjoyment and comfort. I would always use my daily perk to make someones day.
Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
Ensured customer satisfaction by providing top-quality coffee and beverages.
Enhanced bar efficiency by keeping work areas tidy and well-stocked.
Addressed any customer complaints or issues promptly, ensuring customer satisfaction.
Trained new staff members on café operations, fostering teamwork and consistency.
Front of house staff
The Potting Shed
Ibstock, Leicestershire
04.2024 - Current
Maintained high standards of customer service during peak times.
Ensured smooth operation of the front desk by managing reservations and walk-ins.
Handled complaints effectively, resulting in increased customer satisfaction.
Enhanced guest experience with a friendly and helpful attitude.
Communicated effectively with kitchen staff to ensure timely delivery of meals.
Managed cash transactions accurately, ensuring accurate financial records.
Contributed to team success by maintaining cleanliness and organisation in work areas.
Promoted special offers or events to increase awareness among customers.
Balanced the needs of multiple tables whilst maintaining top-quality customer service.
Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
Practiced healthy and safety measures to comply with regulations.
Front of house team member
Wong Kwei
Ashby, Leicestershire
11.2023 - 07.2024
Balanced the needs of multiple tables whilst maintaining top-quality customer service.
Promoted special offers or events to increase awareness among customers.
Checked guest satisfaction regularly, addressing any issues promptly.
Contributed to team success by maintaining cleanliness and organisation in work areas.
Communicated effectively with kitchen staff to ensure timely delivery of meals.
Established rapport with regular diners, fostering a loyal client base.
Enhanced guest experience with a friendly and helpful attitude.