Kitchen Staff Member
- As a kitchen staff member I would cook, clean, and manage inventory for the kitchen and store itself.
- Working at leon general I would often do work besides the job I was assigned like restocking the main store and moving bags of feed.
- I was often overrun with orders but I managed to get them out perfect and on time almost every time.
- My role was to make sure the food came out cooked to standards and served directly to the customer with as little delay as possible.
