Ifeoma .M Okeyea
Dubai,UAE
Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Understands proper function and maintenance of all bakery utensils and equipment. Hotel dining and catering professional versed in guest services food and beverage operations. Experienced in large scale events as well as intimate gourmet dining and afternoon tea services. Customer-orientated server with excellent interpersonal and communication skills. Food and beverage expert. Recently qualified in preparation and sale of alcoholic beverages, bar procedures and alcohol licensing laws.
Overview
8
8
years of professional experience
1
1
Certification
Work history
Security Manager
Radisson blu
Dubai, UAE
05.2018 - Current
- Monitored security camera system day and night to protect lives and property.
- Detected and apprehended any unauthorized personnel.
- Prevented crimes through careful observation and investigation of suspicious and unusual behavior.
- Checked all baggage using X-ray machines, metal detectors and Garrett wands.
- Investigated all security and safety violations.
- Maintained accurate and detailed logs of all events that occurred during each shift.
- Delivered accurate verbal and written reports to company personnel.
- Prevented crimes by immediately reporting all unusual, unauthorized and illegal activity on the premises.
- Developed new process for employee evaluation which resulted in marked performance improvements.
Education
Diploma - Cookery, food safety, and hygiene
Food perfect institute of culinary art
Port Harcourt Rivers state Nigeria2018
Bachelor of Medicine - Microbiology
Madonna University
Nigeria2016
Skills
- Beautiful presentation of food
- Strong attention to safe food handling procedures
- [cuisine type] cuisine expert
- Cash handling expert
- Flexible schedule capability
- Organised and efficient waiter
Accomplishments
- Led the bakery team in creating and delivering over [number] one-of-a-kind cakes for large scale special events.
Affiliations
- Member, Rotary Club (2003 - 2010)
Certification
- Certified Protection Officer (CPO)
Objective
To become the best security manager in proficiency and knowledge
Timeline
Security Manager
Radisson blu
05.2018 - Current
Diploma - Cookery, food safety, and hygiene
Food perfect institute of culinary art
Bachelor of Medicine - Microbiology
Madonna University