James Coules
Chelmsford,ESS
Summary
Since starting at Bureau Veritas, I have gained a wide variety of scientific knowledge, which has helped in honing my work ethic and efficiency, resulting in multiple pay-rises and a promotion from process operator to laboratory technician. A recent accomplishment was being tasked with covering my team leader, and taking over his responsibilities and management of staff for the time he was off.
During my time at the Blue Strawberry Bistro for 18 months, I initially started as a pot wash and after 6 months I was promoted to Head Kitchen Porter as I had made myself a valuable member to the team taking on a more advanced role.
I have good communication skills providing articulate instruction to work effectively within a team in a fast paced environment. I have a flexible approach to tasks and can work under pressure to tight deadlines without compromising the quality of work. I am a reliable, responsible and diligent individual.
Overview
4
4
years of professional experience
Work History
Laboratory technician
Bureau Veritas
07.2023 - Current
- Conducted routine laboratory tests to ensure compliance with quality standards.
- Operated and maintained laboratory equipment, ensuring optimal performance and accuracy.
- Collaborated with team members to troubleshoot issues affecting laboratory workflows.
- Maintained a high level of accuracy in test results by following strict quality control procedures.
- Contributed to a safe working environment by consistently following established safety procedures and guidelines within the lab setting.
- Adapted quickly to changes in test protocols or methodologies, maintaining productivity during periods of transition.
- Coordinated and managed laboratory projects and experiments.
Head Kitchen Porter
Blue Strawberry
01.2022 - 06.2023
- Prioritized busy kitchen workloads, managing multiple tasks simultaneously.
- Communicate the needs of the head chef to other members off staff, making sure the kitchen runs smoothly and efficiently
- Assisted senior kitchen staff in preparing customer orders to exact specifications within target timeframes.
- Maintained organized kitchen stations with meticulous care and precision, promoting team productivity.
Education
GCSEs - English 4, Math's 4, Science 54, PE L1, IT D1
Great Baddow High School
Chelmsford, ESS05.2021
Skills
- Laboratory safety protocols
- Effective team communication
- Prioritization and scheduling
- Problem-solving skills
- Strong attention to detail
- Teamwork and collaboration
- Working under pressure
- Limited leadership experience
- Critical thinking
- Data analysis for internal systems
Hobbies and Interests
During lockdown, I took the initiative to learn some new skills. I independently taught myself to play the piano and guitar, I was very self-motivated and committed. I dedicated time every day until I was proficient at them both and was able to stay dedicated even when learning difficult to master techniques, I now can play to a fairly high standard., I have a wide circle of friends and enjoy being active including weekly gym sessions and sociable football
Timeline
Laboratory technician
Bureau Veritas
07.2023 - Current
Head Kitchen Porter
Blue Strawberry
01.2022 - 06.2023
GCSEs - English 4, Math's 4, Science 54, PE L1, IT D1
Great Baddow High School
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