Jakub Bankowski
Plymouth,Please Select
Summary
Experienced and passionate chef with a diverse culinary background. My journey through various kitchen environments has equipped me with a robust skill set, which I am eager to continue developing in new and challenging gastronomic settings. I am adaptable and ready to integrate into different kitchen teams and locations as needed.
Overview
7
7
years of professional experience
7
7
years of post-secondary education
1
1
Certification
Work history
Chef
Coffe Shark
Plymouth, United Kingdom
2024.06 - Current
- Leading the transformation of the cafe from home-style cooking to a fine-dining, late-night concept.
- Designing new menus and refining existing dishes to elevate the dining experience.
- Managing kitchen operations and training staff on new culinary techniques and standards.
Chef de Partie
Cosy Club Plymouth
Plymouth, United Kingdom
2023.04 - Current
- Prepared all necessary stock and food ahead of service.
- Managed all hot and cold mains and grill sections.
- Maintained a clean and organised kitchen to high standards.
- Documented wastage and shortages.
- Responsible for closing duties, including cleaning, turning off equipment, stocking up, and defrosting for the next day.
- Frequently sent to different kitchens within the Cosy Club network to support where needed, demonstrating adaptability and proficiency in various kitchen environments.
Administrator
Wochna Carpenters
Plymouth, United kingdom
2022.06 - 2023.04
- Collaborated with project managers and trades to ensure timely project completion.
- Communicated with clients to understand their needs and preferences.
- Developed relationships with suppliers and subcontractors.
- Provided administrative support and Polish-English translation for management.
Demi Chef de Partie
Thurlestone Hotel
Kingsbridge, United Kingdom
2021.04 - 2022.06
- Worked in various kitchen areas, including pastry and sauces, specialising in larder and garnish.
- Explored creativity with plate preparation in a high-pressure environment.
- Gained experience in a two Rosette star establishment, ensuring high-quality fine dining standards.
Chef de Partie
The Boathouse Cafe, Plymouth
Plymouth, United Kingdom
2019.05 - 2019.10
- Prepared, cooked, and presented high-quality dishes within the specialty section.
- Organised tasks with the busy team.
- Prepared breakfast and catered for events.
- Managed preparation of fresh fish from daily catches.
- Assisted with front-of-house duties.
Apprentice Chef
Waterfront Pub
Plymouth, United Kingdom
2017.06 - 2018.04
- Gained foundational culinary skills and experience in a bustling pub environment.
- Assisted in all areas of kitchen operations, from preparation to service.
- Balanced apprenticeship responsibilities while developing professionally.
Education
Pearson Edexcel Level 2 NVQ Diploma in Kitchen Ser - food safty and hospitality
Academy for Training & Development
Exeter, Devon 2017.07 - 2019.08
Pearson BTEC Level 2 Certificate in Hospitality -
Academy for Training & Development - Exeter
Exeter, Devon 2017.07 - 2019.08
English Level 1 Maths Level 1 - English And Maths
City College Plymouth
plymouth, Devon 2014.07 - 2017.07
Skills
- Ability to work under pressure
- Excellent organisational skills
- High attention to detail
- Precision Cooking
- Plate Presentation
- Sauce and Reduction Techniques
- Knife Skills
- Flavour Balancing
- Wine and Beverage Pairing
- Time Management
- Ability to work both in a team and independently
Affiliations
- Personal finances and economy
- nutrition
- weight lifting
- Healthy lifestyle
Certification
Driving license type B
Languages
English
Fluent
Polish
Native
Spanish
Beginner
Timeline
Chef
Coffe Shark
2024.06 - Current
Chef de Partie
Cosy Club Plymouth
2023.04 - Current
Administrator
Wochna Carpenters
2022.06 - 2023.04
Demi Chef de Partie
Thurlestone Hotel
2021.04 - 2022.06
Chef de Partie
The Boathouse Cafe, Plymouth
2019.05 - 2019.10
Pearson Edexcel Level 2 NVQ Diploma in Kitchen Ser - food safty and hospitality
Academy for Training & Development
2017.07 - 2019.08
Pearson BTEC Level 2 Certificate in Hospitality -
Academy for Training & Development - Exeter
2017.07 - 2019.08
Apprentice Chef
Waterfront Pub
2017.06 - 2018.04
English Level 1 Maths Level 1 - English And Maths
City College Plymouth
2014.07 - 2017.07