Summary
Overview
Work history
Education
Skills
Websites
Affiliations
Certification
Languages
Timeline
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Jakub Bankowski

Jakub Bankowski

Plymouth,Please Select

Summary

Experienced and passionate chef with a diverse culinary background. My journey through various kitchen environments has equipped me with a robust skill set, which I am eager to continue developing in new and challenging gastronomic settings. I am adaptable and ready to integrate into different kitchen teams and locations as needed.

Overview

7
7
years of professional experience
7
7
years of post-secondary education
1
1
Certification

Work history

Chef

Coffe Shark
Plymouth, United Kingdom
06.2024 - Current
  • Leading the transformation of the cafe from home-style cooking to a fine-dining, late-night concept.
  • Designing new menus and refining existing dishes to elevate the dining experience.
  • Managing kitchen operations and training staff on new culinary techniques and standards.

Chef de Partie

Cosy Club Plymouth
Plymouth, United Kingdom
04.2023 - Current
  • Prepared all necessary stock and food ahead of service.
  • Managed all hot and cold mains and grill sections.
  • Maintained a clean and organised kitchen to high standards.
  • Documented wastage and shortages.
  • Responsible for closing duties, including cleaning, turning off equipment, stocking up, and defrosting for the next day.
  • Frequently sent to different kitchens within the Cosy Club network to support where needed, demonstrating adaptability and proficiency in various kitchen environments.

Administrator

Wochna Carpenters
Plymouth, United kingdom
06.2022 - 04.2023
  • Collaborated with project managers and trades to ensure timely project completion.
  • Communicated with clients to understand their needs and preferences.
  • Developed relationships with suppliers and subcontractors.
  • Provided administrative support and Polish-English translation for management.

Demi Chef de Partie

Thurlestone Hotel
Kingsbridge, United Kingdom
04.2021 - 06.2022
  • Worked in various kitchen areas, including pastry and sauces, specialising in larder and garnish.
  • Explored creativity with plate preparation in a high-pressure environment.
  • Gained experience in a two Rosette star establishment, ensuring high-quality fine dining standards.

Chef de Partie

The Boathouse Cafe, Plymouth
Plymouth, United Kingdom
05.2019 - 10.2019
  • Prepared, cooked, and presented high-quality dishes within the specialty section.
  • Organised tasks with the busy team.
  • Prepared breakfast and catered for events.
  • Managed preparation of fresh fish from daily catches.
  • Assisted with front-of-house duties.

Apprentice Chef

Waterfront Pub
Plymouth, United Kingdom
06.2017 - 04.2018
  • Gained foundational culinary skills and experience in a bustling pub environment.
  • Assisted in all areas of kitchen operations, from preparation to service.
  • Balanced apprenticeship responsibilities while developing professionally.

Education

Pearson Edexcel Level 2 NVQ Diploma in Kitchen Ser - food safty and hospitality

Academy for Training & Development
Exeter, Devon
07.2017 - 08.2019

Pearson BTEC Level 2 Certificate in Hospitality -

Academy for Training & Development - Exeter
Exeter, Devon
07.2017 - 08.2019

English Level 1 Maths Level 1 - English And Maths

City College Plymouth
plymouth, Devon
07.2014 - 07.2017

Skills

  • Ability to work under pressure
  • Excellent organisational skills
  • High attention to detail
  • Precision Cooking
  • Plate Presentation
  • Sauce and Reduction Techniques
  • Knife Skills
  • Flavour Balancing
  • Wine and Beverage Pairing
  • Time Management
  • Ability to work both in a team and independently

Affiliations

  • Personal finances and economy
  • nutrition
  • weight lifting
  • Healthy lifestyle

Certification

Driving license type B

Languages

English
Fluent
Polish
Native
Spanish
Beginner

Timeline

Chef

Coffe Shark
06.2024 - Current

Chef de Partie

Cosy Club Plymouth
04.2023 - Current

Administrator

Wochna Carpenters
06.2022 - 04.2023

Demi Chef de Partie

Thurlestone Hotel
04.2021 - 06.2022

Chef de Partie

The Boathouse Cafe, Plymouth
05.2019 - 10.2019

Pearson Edexcel Level 2 NVQ Diploma in Kitchen Ser - food safty and hospitality

Academy for Training & Development
07.2017 - 08.2019

Pearson BTEC Level 2 Certificate in Hospitality -

Academy for Training & Development - Exeter
07.2017 - 08.2019

Apprentice Chef

Waterfront Pub
06.2017 - 04.2018

English Level 1 Maths Level 1 - English And Maths

City College Plymouth
07.2014 - 07.2017

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Jakub Bankowski