Jakob Taylor
Pulborough,West Sussex
Summary
Confident Sous Chef with experience in reputable, branded, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.
Overview
6
6
years of professional experience
7
7
years of post-secondary education
Work history
Sous Chef/Holding Kitchen Manager
Red Lion Ashington (Mitchell's & Butlers
Ashington West Sussex, West Sussex
12.2022 - 08.2023
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Took control of ordering and stock control
- Sanitised equipment and kitchenware to comply with hygiene protocols.
- Developed chefs to run stations efficiently during peak service periods.
- Followed brand standards with portion control and presentation of dishes.
Junior Sous Chef
Red Lion Handcross (Mitchell's & Butlers)
Handcross West Sussex, West Sussex
06.2022 - 12.2022
- Supported head chef with stock control and rotation, minimising waste with SWS ordering and stock management system.
- Rotated around every section throughout the week to keep everyone cross trained.
Junior Sous Chef
Red Lion Ashington (Mitchell's & Butlers)
Ashington West Sussex
03.2022 - 06.2022
- Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
- Supervised all kitchen food preparation while operating in demanding, high-volume environment.
- Performed at peak levels at all times to give team members goal to achieve.
- Supported head chef with stock control and rotation, minimising waste with SWS ordering and stock management systems.
- Checked food portioning for optimal presentation and cost control.
- Acted as head chef when required, maintaining continuity of service and quality.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
Chef
Red Lion Ashington (Mitchell's & Butlers)
Ashington West Sussex
10.2019 - 03.2022
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
- Preserved kitchen equipment to prevent damages and breakdowns.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Catering Assistant
Fishers Farm Park
Wisborough Green, West Sussex
02.2017 - 09.2019
- Addressed customer questions and concerns with knowledge of menu items, ingredients and allergens.
- Stored clean tableware, platters and chaffing dishes in designated areas after each catering event.
- Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
- Managed food delivery processes, maintaining efficient storage solutions and meticulous stock rotation to reduce waste.
- Operated cash register to quickly process sales, maintaining excellent customer service levels.
- Applied highest standards of food safety, consistently maintaining hygiene ratings of 5
Education
GCSEs - Maths
The Weald School
Billingshurst, West Sussex 09.2012 - 07.2017
GCSEs - English Literature
The Weald School
Billingshurst, West Sussex 09.2012 - 07.2017
GCSEs - English Language
The Weald School
Billingshurst, West Sussex 09.2012 - 07.2017
GCSEs - Business Studies
The Weald School
Billingshurst, West Sussex 09.2012 - 07.2017
Skills
- Catering background
- Attention to detail
- Back of house admin
- Kitchen staff rotas
- Stock control
- Plating
- COSHH regulations knowledge
- Kitchen management
- Schedule management
- Problem solving
- Food preparation
- Food service
- Motivational team management
Languages
English
Native
Timeline
Sous Chef/Holding Kitchen Manager
Red Lion Ashington (Mitchell's & Butlers
12.2022 - 08.2023
Junior Sous Chef
Red Lion Handcross (Mitchell's & Butlers)
06.2022 - 12.2022
Junior Sous Chef
Red Lion Ashington (Mitchell's & Butlers)
03.2022 - 06.2022
Chef
Red Lion Ashington (Mitchell's & Butlers)
10.2019 - 03.2022
Catering Assistant
Fishers Farm Park
02.2017 - 09.2019
GCSEs - Maths
The Weald School
09.2012 - 07.2017
GCSEs - English Literature
The Weald School
09.2012 - 07.2017
GCSEs - English Language
The Weald School
09.2012 - 07.2017
GCSEs - Business Studies
The Weald School
09.2012 - 07.2017
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