Jake Oates

Gained hands-on experience in baking and working in a fast-paced kitchen at Malcolm Barnecutt, with a focus on food preparation, high-quality standards, and efficient time management. Also experienced as a barista and front-of-house team member, delivering excellent customer service

Introduced to a professional kitchen environment at Indidog, working as a kitchen porter with responsibilities including food preparation for busy services such as Sunday roasts. Developed a strong understanding of kitchen operations, alongside the ability to stay organised and work efficiently under pressure

Working at Time Team was great, I was able to put my skills gained at university into practice. Working on online content and broadcast television.