Bartender
• Demonstrate resilience and time management by consistently performing at a high level while working 50+ hours per week.
• Orchestrate continuous service for 150+ customers during peak events, exceeding service KPIs and maximising customer satisfaction in high-pressure settings.
• Organise mentoring and training for 3+ new staff, boosting team performance and productivity.
• Optimise bar workflows, contributing to a 15% reduction in wait times and enhancing customer satisfaction.
