Jaime Thompson

Left due to season ending.

Left due to season ending.

• Up-to-date NPLQ and Aqua Zumba qualification.
• Performed successful pool rescues, remaining calm and effective under pressure.
• Collaborated with the team to achieve full pool coverage and cleaning procedures.
• Observed swimmers attentively, quickly responding to risks and concerns.
• Set up pool equipment, supervising patrons to prevent misuse, damage, and injury.
• Minimised accidents by promoting health and safety awareness.
• Provided clear and concise instructions to patrons regarding safety protocols.
• Handled challenging behaviour, and misuse of pool facilities, with clear, diplomatic communication.
• Opened or closed the pool daily, depending on the schedule and hours.
• Built professional relationships with customers to foster feelings of safety and trust.
• Planned fun exercise classes for varying ages, abilities, and fitness levels.
• Explained exercises clearly to help clients move safely with maximum effort and results.
• Developed choreography that appealed to all skill levels, enhancing class inclusivity.
• Adjusted teaching style according to individual needs, fostering positive results amongst participants.
• Created an engaging atmosphere by incorporating Latin-inspired dance moves into routines.
• Worked closely with individuals experiencing difficulties, enhancing their comfort and ability in the class.
• Maintained up-to-date knowledge of Zumba developments to deliver cutting-edge classes.
• Coordinated Zumba sessions for increased participant engagement and fitness levels.
• Welcomed new and returning clients, cultivating inclusive space.
• Motivated and enthused participants to reach fitness goals through positive reinforcement.
• Unfortunately made redundant due to centre closing its doors.

• Followed health and hygiene standards when handling food and cleaning restaurants.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Prepared tables for guests and reset tables between customers.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
• Kept tables clear of used crockery, glassware and cutlery.
• Attended to customer's needs proactively for first-class waiting service.
• Translated customer requests clearly to kitchen staff to meet specific dietary needs and preferences.
• Demonstrated exceptional memory and communication skills for reliable and trusted service.
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Totalled bills for customers and accepted payment via cheque, currency and card payments.
• Listened to guest complaints and worked with kitchen staff or management to promptly resolve issues.
• Maintained excellent level of service in busy and demanding restaurant environment.
• Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.

• Warmly greeted and served customers, promptly processing payments to minimise wait times.
• Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
• Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.
• Cleaned and sanitised coffee and food preparation areas, maintaining impeccable hygiene standards.
• Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
• Managed peak cafe hours effectively, creating and delivering drinks swiftly to maintain efficient service.
• Followed health and safety standards to protect customers from illness and cross-contamination.
• Stocked counters, refrigerators and food service bars with fresh supplies.
• Trained new team members with positive reinforcement and respectful, motivational coaching.

• Raked, mucked and swept stables.
• Groomed and bathed horses to maintain good hygiene levels.
• Oversaw water and feed supply levels.
• Fed, groomed and exercised horses daily.
• Maintained saddles, bridles and riding gear and helped fit gear to specific horses.
• Built strong working relationships with fellow stable hands and riders for team collaboration.
• Bathed animals for maximum cleanliness and comfort.