Jaikob Richardson
Stewartby,Bedford
Summary
Methodical and resourceful team player with task prioritization skills. Experienced in using power tools and heavy machinery to complete tasks. Works safely and securely to prevent damage, loss and injury to other team members. Due to my time in hospitality I am an organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work history
Landscape labourer
Private company
Bedford, Bedfordshire
04.2021 - 07.2021
- Prepared sites and yards before installing fences by removing debris and rocks.
- Loaded trucks with fencing materials prior to each shift and unloaded all items upon arrival at job sites.
- Stored and safely used power tools.
- Carried out heavy lifting using manual handling practices.
- Operated machinery to achieve targets while following regulations.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Waiter
Center Parcs
Woburn, Central Bedfordshire
07.2021 - 06.2022
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
- Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
- Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
- Informed customers regarding ingredients used to address allergy and dietary issues.
- Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
- Maintained excellent level of service in busy and demanding restaurant environment.
- Practiced healthy and safety measures to comply with regulations.
Chef
Center Parcs
Woburn, Central Bedfordshire
06.2022 - Current
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.
- Communicated with servers and FOH staff to maintain efficient workflow and address special requests.
Education
A-Levels - advanced engineering
Bedford College
Bedford 09.2020 - 11.2021
GCSEs -
Redborne Upper School and Community College
Bedford 09.2018 - 09.2020
Skills
- Engaging leadership style
- Effective communications
- Workflow optimization
- Hand and power tools
- Manual lifting
- Team player
- Equipment operation
- Problem-solving
- Time management
Languages
English
Native
Timeline
Chef
Center Parcs
06.2022 - Current
Waiter
Center Parcs
07.2021 - 06.2022
Landscape labourer
Private company
04.2021 - 07.2021
A-Levels - advanced engineering
Bedford College
09.2020 - 11.2021
GCSEs -
Redborne Upper School and Community College
09.2018 - 09.2020
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