Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jahnavi Jujjuvarapu

Bournemouth

Summary

Skilled Crew Trainer with a proven talent for onboarding and guiding new team members, helping them adapt to fast-paced kitchen environments, operational standards, and customer-focused service. Experienced culinary professional with a strong foundation in food preparation and team leadership from McDonald’s. Excelled as a crew member by mastering food safety, hygiene standards, and efficient task management in high-pressure settings. As a crew trainer, demonstrated leadership by mentoring staff to achieve operational precision and elevate service quality. Effective communicator with a collaborative and adaptable approach, adept at problem-solving and thriving in dynamic restaurant conditions

Overview

7
7
years of professional experience
6
6
years of post-secondary education

Work History

Crew trainer and Crew member

McDonald's
Bournemouth, United Kingdom
09.2023 - Current
  • Provide exceptional customer service by greeting customers, assisting with inquiries.
  • Maintained health and safety regulations with regular training updates to the crew.
  • Supported teams to achieve shift targets such as service times or waste minimisation.
  • Enhanced team performance by providing effective and motivating training sessions.
  • Flexibly took on various roles to support workflow.
  • Operated cash register to take payments and process orders.
  • Delivered 98% customer satisfaction by addressing inquiries, resolving conflicts, and recommending products
  • Participated in regular stock takes helping manage supplies efficiently.
  • Assisted in staff training to enhance teamwork and improve service delivery.
  • Streamlined stock management by restocking shelves during peak hours, reducing wait times by 15%
  • Trained 5+ new team members on POS systems and inventory protocols, improving onboarding efficiency
  • Flexibility: Demonstrate flexibility in scheduling to accommodate peak business hours, including evenings, weekends, and holidays, to ensure adequate staffing levels and meet customer demand.
  • Prepared food items according to the established recipes maintaining consistency of taste and presentation.
  • Upheld health and safety guidelines whilst preparing food items preventing cross-contamination risks.
  • Coordinated with kitchen staff for timely preparation of orders reducing wait times for customers.
  • Handled high-pressure situations calmly providing solutions promptly.

Sales Associate, Electronics Retailer

Vijay Sales
Jaipur, India
06.2018 - 08.2021
  • Customer Service & Tech Expertise: Advised customers on electronics and home appliance purchases, explaining technical specifications (e.g., smartphone features, laptop configurations, and smart home devices), boosting accessory sales by 20%
  • Inventory Management: Managed inventory for 500+ SKUs, including stock audits and replenishment, reducing out-of-stock instances by 18% during peak sales periods
  • Sales Growth: Achieved 110% of monthly sales targets by upselling extended warranties and tech bundles, demonstrating strong product knowledge and persuasive communication
  • Team Collaboration: Partnered with store managers to design promotional displays for new product launches, increasing foot traffic by 25%
  • Trained 3 new hires on product specifications and CRM workflows, improving team efficiency in handling customer queries
  • Problem-Solving: Addressed customer complaints related to product functionality, coordinating with technical teams to resolve issues promptly, improving post-purchase satisfaction.

Education

Master of Science - International Business Management

Bournemouth University
Bournemouth, England
01.2023 - 01.2025

B.Sc. (Hons.) - Agriculture

Vivekananda Global University
Jaipur, Rajasthan
08.2017 - 08.2021

Skills


  • Adaptability to new recipes
  • Team leadership in kitchen
  • Nutritional understanding
  • Passion for food presentation
  • Food preparation techniques
  • Kitchen equipment operation
  • Food preparation
  • Food presentation
  • Food Hygiene
  • Tableau
  • powerBi
  • Excel (PivotTables, VLOOKUP)
  • SQL
  • SAP
  • MS Word
  • MS PowerPoint
  • One Drive
  • MS Access
  • MS Teams
  • MS 365
  • Google sheets
  • G-Suite
  • Billing systems
  • Inventory audits
  • CRM workflows
  • KPI tracking
  • Troubleshooting
  • E-commerce platforms
  • POS Systems
  • Cash Handling
  • Inventory Management
  • Logistics Coordination
  • Upselling
  • Cross-Selling Techniques
  • Data-driven decision-making
  • Customer Service
  • Sales Excellence
  • Problem-Solving
  • Team Collaboration
  • Strong analytical skills
  • Excellent communication skills
  • Familiarity with business intelligence tools
  • Detail-oriented
  • Analytical Thinking
  • Effective Communication
  • Attention to Detail
  • Active Listening
  • Clear and Concise Communication
  • Empathy
  • Issue Resolution
  • Creative Thinking
  • Relationship Building
  • Store management
  • Customer Interaction
  • Trust and Rapport
  • Personalisation
  • Self-Awareness
  • Self-Regulation
  • Customer Service Skills
  • Patience
  • Crew scheduling
  • Responsiveness
  • Product/Service Knowledge
  • In-Depth Understanding
  • Continuous Learning
  • Negotiation Skills
  • Time Management
  • Follow-Up and Feedback
  • Knowledge of CRM Systems
  • Knowledge of Digital Communication Tools
  • Cultural Sensitivity

Languages

English
Fluent
Hindi
Native

Timeline

Crew trainer and Crew member

McDonald's
09.2023 - Current

Master of Science - International Business Management

Bournemouth University
01.2023 - 01.2025

Sales Associate, Electronics Retailer

Vijay Sales
06.2018 - 08.2021

B.Sc. (Hons.) - Agriculture

Vivekananda Global University
08.2017 - 08.2021
Jahnavi Jujjuvarapu