Skilled Crew Trainer with a proven talent for onboarding and guiding new team members, helping them adapt to fast-paced kitchen environments, operational standards, and customer-focused service. Experienced culinary professional with a strong foundation in food preparation and team leadership from McDonald’s. Excelled as a crew member by mastering food safety, hygiene standards, and efficient task management in high-pressure settings. As a crew trainer, demonstrated leadership by mentoring staff to achieve operational precision and elevate service quality. Effective communicator with a collaborative and adaptable approach, adept at problem-solving and thriving in dynamic restaurant conditions
Overview
7
7
years of professional experience
6
6
years of post-secondary education
Work History
Crew trainer and Crew member
McDonald's
Bournemouth, United Kingdom
09.2023 - Current
Provide exceptional customer service by greeting customers, assisting with inquiries.
Maintained health and safety regulations with regular training updates to the crew.
Supported teams to achieve shift targets such as service times or waste minimisation.
Enhanced team performance by providing effective and motivating training sessions.
Flexibly took on various roles to support workflow.
Operated cash register to take payments and process orders.
Delivered 98% customer satisfaction by addressing inquiries, resolving conflicts, and recommending products
Participated in regular stock takes helping manage supplies efficiently.
Assisted in staff training to enhance teamwork and improve service delivery.
Streamlined stock management by restocking shelves during peak hours, reducing wait times by 15%
Trained 5+ new team members on POS systems and inventory protocols, improving onboarding efficiency
Flexibility: Demonstrate flexibility in scheduling to accommodate peak business hours, including evenings, weekends, and holidays, to ensure adequate staffing levels and meet customer demand.
Prepared food items according to the established recipes maintaining consistency of taste and presentation.
Upheld health and safety guidelines whilst preparing food items preventing cross-contamination risks.
Coordinated with kitchen staff for timely preparation of orders reducing wait times for customers.
Customer Service & Tech Expertise: Advised customers on electronics and home appliance purchases, explaining technical specifications (e.g., smartphone features, laptop configurations, and smart home devices), boosting accessory sales by 20%
Inventory Management: Managed inventory for 500+ SKUs, including stock audits and replenishment, reducing out-of-stock instances by 18% during peak sales periods
Sales Growth: Achieved 110% of monthly sales targets by upselling extended warranties and tech bundles, demonstrating strong product knowledge and persuasive communication
Team Collaboration: Partnered with store managers to design promotional displays for new product launches, increasing foot traffic by 25%
Trained 3 new hires on product specifications and CRM workflows, improving team efficiency in handling customer queries
Problem-Solving: Addressed customer complaints related to product functionality, coordinating with technical teams to resolve issues promptly, improving post-purchase satisfaction.
Education
Master of Science - International Business Management
Bournemouth University
Bournemouth, England
01.2023 - 01.2025
B.Sc. (Hons.) - Agriculture
Vivekananda Global University
Jaipur, Rajasthan
08.2017 - 08.2021
Skills
Adaptability to new recipes
Team leadership in kitchen
Nutritional understanding
Passion for food presentation
Food preparation techniques
Kitchen equipment operation
Food preparation
Food presentation
Food Hygiene
Tableau
powerBi
Excel (PivotTables, VLOOKUP)
SQL
SAP
MS Word
MS PowerPoint
One Drive
MS Access
MS Teams
MS 365
Google sheets
G-Suite
Billing systems
Inventory audits
CRM workflows
KPI tracking
Troubleshooting
E-commerce platforms
POS Systems
Cash Handling
Inventory Management
Logistics Coordination
Upselling
Cross-Selling Techniques
Data-driven decision-making
Customer Service
Sales Excellence
Problem-Solving
Team Collaboration
Strong analytical skills
Excellent communication skills
Familiarity with business intelligence tools
Detail-oriented
Analytical Thinking
Effective Communication
Attention to Detail
Active Listening
Clear and Concise Communication
Empathy
Issue Resolution
Creative Thinking
Relationship Building
Store management
Customer Interaction
Trust and Rapport
Personalisation
Self-Awareness
Self-Regulation
Customer Service Skills
Patience
Crew scheduling
Responsiveness
Product/Service Knowledge
In-Depth Understanding
Continuous Learning
Negotiation Skills
Time Management
Follow-Up and Feedback
Knowledge of CRM Systems
Knowledge of Digital Communication Tools
Cultural Sensitivity
Languages
English
Fluent
Hindi
Native
Timeline
Crew trainer and Crew member
McDonald's
09.2023 - Current
Master of Science - International Business Management
Bournemouth University
01.2023 - 01.2025
Sales Associate, Electronics Retailer
Vijay Sales
06.2018 - 08.2021
B.Sc. (Hons.) - Agriculture
Vivekananda Global University
08.2017 - 08.2021
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