Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

JAGPREET SINGH

Thornton Heath,Croydon

Summary

Flexible Fast-Food Grill Cook eager to apply 4 years of food service experience to contribute value to a new role. Adept in providing efficient menu item preparation with a focus on quality.

Overview

5
5
years of professional experience
1
1
year of post-secondary education

Work history

Grill Chef - PART TIME

JRC GLOBAL BUFFET
CROYDON, UK
2022.12 - Current
  • Grilled meats and seafood to customer specifications.
  • Cleaned and maintained kitchen equipment on a regular basis.
  • Cooked regular menu items and seasonal offerings according to company standards.
  • Prepared an average of 600 orders each shift.
  • Cleaned and organised all line stations when needed.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Planned and delegated all facets of ingredient preparation.
  • Distributed food to customers with efficiency in a high-volume environment.
  • Reduced food costs with proper budgeting and inventory management.
  • Communicated closely with service teams or customers to fully understand special orders.

Line Chef

Sandrass Restaurant
PATRAN, INDIA
2020.02 - 2022.03
  • Followed recipes and presentation instructions to accurately prepare and present dishes to meet the restaurant's specifications, earning 100% positive feedback from restaurant management.
  • Maintained clean and safe working stations, applying the highest standards of safety and hygiene across all tasks.
  • Assisted Head Chef to prepare and serve grill food items within 60 seats establishment.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Monitored line production to achieve consistent quality.
  • Prepared, produced and packed food in tight timescales.

Commis Chef - Part Time

Sandrass Restaurant
PATRAN, INDIA
2018.10 - 2020.01
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Followed precise recipe cards and food preparation procedures.
  • Carried out tasks assigned by Line Chef.
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Met high standards of food hygiene and safety.

Education

Certificate of Higher Education - COMMERECE

DAV SCHOOL
PATRAN
2019.04 - 2020.03

Bachelor of Arts - EVENT MANAGEMENT

London Metropolitan University
London
2022.09 -

Skills

  • Menu item preparation
  • Quick-learning
  • Concise time management
  • Food distribution
  • Food presentation
  • Safe food handling
  • Team player
  • Kitchen operations
  • Excellent communication
  • Food preparation
  • Grill operation

Languages

English
Upper intermediate
Punjabi
Native

Timeline

Grill Chef - PART TIME

JRC GLOBAL BUFFET
2022.12 - Current

Bachelor of Arts - EVENT MANAGEMENT

London Metropolitan University
2022.09 -

Line Chef

Sandrass Restaurant
2020.02 - 2022.03

Certificate of Higher Education - COMMERECE

DAV SCHOOL
2019.04 - 2020.03

Commis Chef - Part Time

Sandrass Restaurant
2018.10 - 2020.01
JAGPREET SINGH