Dynamic and results-driven professional with extensive expertise in restaurant management and food and beverage operations. Demonstrates strong leadership and team-building skills, coupled with a proven track record in P&L management and sales proficiency. Adept at developing effective recruitment strategies and delivering exceptional customer service. Possesses marketing expertise to drive business growth, with a focus on achieving operational excellence. Committed to leveraging skills to enhance organisational success and pursue opportunities for career advancement within the hospitality industry.
Grew Telegraph in Putney from mid-tier to top 10 within company.
Achieved over 20% sales growth and 40% PBFC increase in first year.
Projected £4 million sales and £800,000 PBFC in second year.
Increased sales from £2.4 million to £2.9 million, while boosting PBFC from £600,000 to over £700,000, in 2024
Cultivated strong reputation through exceptional service and team retention.
Focused on core principles of People, Property, and Product to drive success.
Elevated business growth exceeding double digits for second consecutive year.
Led Queens Arms in Pimlico to become one of top three most profitable pubs in 2023, before moving to The Telegraph.
Transformed traditional corner pub into a thriving operation with increased profitability.
Transformed business operations from loss to over 30% profit before fixed costs annually.
Developed a food-led strategy, shifting focus from 80/20 to 60/40 to attract tourists and locals.
Leadership and team building
P&L management
Customer service
Recruitment strategies
Marketing expertise
Food and beverage operations
Restaurant management
Sales proficiency