Summary
Overview
Work history
Education
Skills
Custom
Timeline
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Jade Newth

Bridgwater

Summary

An enthusiastic and self-motivated individual with 6 years experience in a variety of commercial kitchens. More recently applying the high standards of cleanliness essential in commercial kitchens into house cleaning for a private landlord, and now looking for a full-time cleaning role. A hard working, polite and punctual worker always committed to secure team success through attention to detail and excellent organization and communication. A real passion for doing my job to the very best of my ability.

Overview

7
7
years of professional experience

Work history

Contract Cleaner

Ricky Bodalia
11.2024 - 05.2025
  • Company Overview: Private landlord providing emergency housing for North Somerset Council.
  • Regular cleaning contract for a private landlord who provides emergency housing for North Somerset Council.
  • A very high standard of cleanliness is required by the Council, and I have been dedicated to helping Ricky achieve and maintain his certification.
  • I have very much enjoyed applying the wide experience of cleaning industrial kitchens into this domestic setting and achieving excellent standards.
  • Private landlord providing emergency housing for North Somerset Council.

Head Chef

Ocean bar and kitchen holiday park
07.2024 - 05.2025
  • Monitored inventory levels, ensured timely replenishment of stock.
  • Developed seasonal menus to offer variety and freshness in dishes served.
  • Upheld health and safety regulations at all times in the kitchen.
  • Responsible for ensuring cleanliness and paperwork meets with the standards of the Environmental Health Officer.
  • Led kitchen operations and staff supervision.
  • Assessed the ordering of food and maintained good stock levels.
  • Conducted small events and buffets for party’s and events.

Chef

The Occasional Kitchen
Glastonbury
06.2024 - 07.2024
  • Company Overview: Short term contract providing food for Glastonbury crews during the breakdown of the 2024 festival.
  • Duties involved both working in the main kitchen as a general chef, and front of house duties.
  • Short term contract providing food for Glastonbury crews during the breakdown of the 2024 festival.

Junior Sous Chef

Fosters event catering
09.2023 - 07.2024
  • Oversaw kitchen employee scheduling, meeting coverage needs and avoiding wasted labour.
  • Responsible for all daily cleaning tasks and deep cleans.
  • Supervised all kitchen food preparation while operating in demanding, high-volume environment.
  • Developed temporary chefs to run stations efficiently during peak service periods.
  • Catered events with 300+ guests with specialised menus.
  • Ran main line when head chef wasn't in and communicated with management for any events.
  • Served and prepared food for evening enchanted Christmas events.
  • Helped in warehouse logistics, this included moving and organising kitchen equipment to optimise efficiency.

Chef

Three Ways Hotel
07.2023 - 09.2023
  • 6 week temp contract to support a hotel in its bid to gain 2 AA rosettes.
  • Personal goal in this role was to learn and understand a higher level of cooking methodology and widen my knowledge.
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
  • This role included freedom to develop and express my own food for small buffets within the hotel conference rooms.
  • Daily tasks included prepping for larder Section, organising delivery storage to minimise wastage, and setting up for service.
  • I quickly moved on to assisting the main line to expand my skills.
  • The hotel is famous for the pudding club and had an amazing pastry chef, who also helped me develop.
  • This short term contract was a great learning experience.

Head Chef

The Lime's Hotel
Stratford upon Avon
05.2023 - 07.2023
  • Company Overview: Hotel in Stratford upon Avon, England.
  • I was asked to support a new general manager of a hotel in her plans to open a new restaurant.
  • Delivered the opening night. A fizz and canapé event to introduce VIPs to the idea and show them our offering.
  • Created and delivered a unique menu
  • Created all of the correct information and paperwork to comply with hygiene requirements and standards, including daily and weekly cleaning schedules.
  • Managed staff and gave them the correct information regarding their daily jobs.
  • Created new ideas for more business and revenue, such as introducing a breakfast club for the locals. Which proved very successful.
  • As I lived on site as well, I also helped in cleaning the hotel, housekeeping and reception when needed. This proved a great way to speak to customers, building good relationships and gaining an understanding of what the clientele wanted.

Chef

Fosters Event Catering
Bristol
11.2022 - 04.2023
  • Supported a head Chef in the delivery of a Christmas event at the American museum in Bath for the Christmas
  • Working as CDP in the kitchen of the Compton Verney Country House and Art museum. Cooking for day visitors to the busy cafe restaurant and also supporting weddings and special events.
  • Supporting the company as KP to Bath Rugby when resource shortage demanded, doing all washing-up and cleaning duties.

Chef

The Food Hub Ltd Passion and Smoke
Weston Super Mare
05.2021 - 10.2022
  • Company Overview: Events company with mobile catering units.
  • Served and took customer orders in a fast paced events company, with many mobile catering units in local food, music and festival events.
  • Cooked for up to 3 units in one on-site street food kitchen.
  • Pitched the idea to the owner to start a new stall for pizzas. I undertook the responsibility for sourcing the right equipment and building the menu.
  • Responsible for the cleanliness and food hygiene within the units.
  • Prepared food in a dark kitchen for the street food events.
  • Helped set up and pack down the kitchens.
  • Responsible for packing all the kitchen equipment, safety equipment and cleaning for the events.
  • Took fridge temperatures and managed supplier orders.
  • Events company with mobile catering units.

Apprentice Chef

Thatcher's The Railway Inn
09.2018 - 09.2020
  • Company Overview: Busy country inn restaurant.
  • An apprentice chef role in a busy country inn restaurant.
  • Met high standards of cleanliness, food hygiene and safety.
  • Complied with food safety regulations.
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Carried out tasks assigned by Chef De Partie.
  • Followed precise recipe cards and food preparation procedures.
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Supported food service in busy restaurant environment.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Busy country inn restaurant.

Education

Level 2 Commis Chef -

School of Food
09.2018 - 9 2020

Skills

  • Organised
  • Calm under pressure
  • Flexible
  • Reliable with excellent timekeeping
  • Excellent Communicator
  • Find alternative solutions to save time or money
  • Make sure staff are happy and comfortable to work

Custom

  • The Creative Kitchen, A passion project set up in Covid lockdown to create a fun cooking experience for young children.
  • The Village Hotel in Bournemouth, Work experience organizing business suites for corporate functions.
  • Ashton Gate Stadium, Prepped and served in the kitchen for the Lord Mayor dinner.
  • Broad Street Hair and Beauty, Worked as a Saturday girl supporting the hairdressers with daily tasks.
  • Brownie Young Leader, Provided general help to the group leader and organized activities for the girls.

Timeline

Contract Cleaner

Ricky Bodalia
11.2024 - 05.2025

Head Chef

Ocean bar and kitchen holiday park
07.2024 - 05.2025

Chef

The Occasional Kitchen
06.2024 - 07.2024

Junior Sous Chef

Fosters event catering
09.2023 - 07.2024

Chef

Three Ways Hotel
07.2023 - 09.2023

Head Chef

The Lime's Hotel
05.2023 - 07.2023

Chef

Fosters Event Catering
11.2022 - 04.2023

Chef

The Food Hub Ltd Passion and Smoke
05.2021 - 10.2022

Apprentice Chef

Thatcher's The Railway Inn
09.2018 - 09.2020

Level 2 Commis Chef -

School of Food
09.2018 - 9 2020

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Jade Newth