Compassionate individual with strong desire to contribute to customers' needs. Demonstrates excellent communication and organisational skills as well as effective time management. A highly efficient individual who has the ability to work within a team as well as adapt to any new work environments and the willingness to learn new processes to achieve good results for a workplace.
I worked at Parsons Bakery on weekends. I served customers with good communication skills, making sure the customer is happy with a product.
The main duties I would perform were;
I used to clean weekdays 5 till 7 at FRBall and Nicholls in Abergavenny cleaning the main duties I would carry out:
Throughout the summer holidays I helped at the Sugarloaf vineyard during a busy period. I was a waitress responsible for looking after guests and attending to their needs during their visit, as well as welcoming them to vineyard and informing them of any need they may have.
I volunteered at my local riding centre in Crickhowell during the summer where I helped a number of mixed age groups, giving them the support they need when riding.
Duke of Edinburgh Bronze award
I worked with a team to complete my Duke of Edinburgh award. This involved us talking through problems and listening to others opinion and taking leadership when it was necessary. We all took it in turns to map navigate which is an important part of leadership.
Additionally, we had to volunteer during this time, where I developed my communication working in the BHF charity shop serving customers and working with other volunteers.
Bronze Duke of Edinburgh award holder