Jada-Chris Hall

• Exhibited excellent multitasking skills by balancing various responsibilities simultaneously without compromising efficiency or quality of work output.
• Handled appointment scheduling to ensure smooth daily operations.
• Coordinated office supplies orders to keep necessary materials available at all times.
• Provided valuable support during busy periods, contributing to successful operation under high pressure.
• Utilised multi-line telephone system to manage incoming calls effectively which increased sales by 10%
• Served as the initial point of contact for guests; providing warm greetings and helpful assistance upon arrival.
• Issued visitor and contractors and recorded visits on security system.
• Managed office calendar, set appointments and assisted with arrangements.
• Solved administrative and customer service issues with knowledgeable assistance and friendly support.

- Developed strong communication skills and enhanced teamwork capabilities while serving as front of house staff.
- Successfully provided efficient service, contributing to a positive dining experience for guests.
- Demonstrated problem-solving abilities by effectively resolving customer complaints, leading to increased satisfaction

• Maintained clean and organised dining area for customer comfort.
• Optimised workflow in busy periods through successful coordination with the kitchen staff.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Warmly greeted guests upon arrival to create welcoming atmosphere Increasing more customers dining by 10%
• Informed kitchen staff regarding special order requirements.

• Successfully baked a diverse range of desserts including pies,
  cookies, breads, and cakes, demonstrating versatility in both
  modern and traditional recipes.
• Ensured high-quality standards by meticulously checking expiry
  dates of ingredients, contributing to overall product safety and
  freshness.
• Enhanced operational efficiency by skill-fully handling machinery,
  resulting in increased speed and productivity in the kitchen by 15%
• Delivered timely preparation of all baked goods to ensure freshness and quality.
• Adapted quickly to changing menus and bakery equipment technologies for efficient operations.
• Upheld strict hygiene standards whilst preparing pastries, resulting in an immaculate workspace.
• Handled special dietary requests from customers promptly and professionally.
• Maintained constant product availability and prepared accurate inventory and production reports for budgeting.