Jacques Tavernier

Weymouth,Dorset

Summary

I have had the opportunity to live in multiple countries and travel widely. Observing cultures and absorbing experiences has inspired me to pursue a career in innovating and maintaining the world around us, this inspiration motivates me to learn and develop skills.

From my studies I've been particularly drawn towards renewable energy systems and how they function and am interested in finding a career that encapsulates sustainable living.

Overview

years of professional experience

Work History

Commis Chef

Restaurant Les Enfants Terribles

Weymouth, Dorset

04.2018 - Current

Overall, I learned teamwork and prioritisation skills. During a busy service, it's important to keep a clear, logical mind and stay focused. I learnt to be responsible, on time, and made sure not to let the team down.

Operated within a fast-paced, clean environment, serving fine dining to up to 50 customers each night.
Prepared vegetables, fish, meat, and crustaceans for meal service always to desired standard
Adapted to changing situations as required.

Education

Bachelor of Science - Mechanical Engineer 2-1

Bournemouth University

Poole

2026

A levels - Physics, Geography and Engineering

Budmouth Aspirations

Skills

Computer-Aided Design: SolidWorks and ANSYS
Time management
Able to work independently
Quick learner

Technical problem-solving
Team collaboration
Strong communication
Task-oriented

Hobbies and interests

Rock Climbing - I enjoy due to the problem solving aspects and technical ability required.
Music production and DJing - Allows me to have a creative output outside of work.
Video games - Grown up on games just generally enjoy every possible aspect of them.
Film - Love being taken an a unknown adventure.
Scuba diving - recently PADI certified looking forward to exploring more of the worlds oceans

Timeline