Jacob Owens

Continued responsibilities from previous organisation following successful transition to independent governance

• Successfully raised hundreds of thousands of pounds through well researched, targeted funding applications to a large range of trusts and foundations.
• Maintained and managed comprehensive database of funders to track applications, deadlines, and reporting requirements.
• Ensured timely and accurate reporting to funders, maintaining compliance and strengthening long term relationships.
• Built new, lasting relationships with both charitable trusts and local businesses, expanding the organisation's supporter base.
• Volunteered to assist with fundraising initiatives and community events beyond core duties, demonstrating initiative and team spirit.
• Collaborated closely with colleagues while also excelling in independent project management and deadline-driven tasks.
• Worked under pressure to meet strict deadlines and prioritised workload effectively through strong time management.
• Played a role in the 'Save Our Hospice' capital appeal, which successfully raised £7,5 Million , securing the future of Zoe's Place.
• Supported the induction and training of a new Trusts and Foundations Assistant, helping them settle into the role and adopt best practices
• Completed professional training to enhance fundraising knowledge and skills, showing a proactive approach to personal development

• Delivered engaging food presentations
• Encouraged purchases by offering free samples of featured products.
• Contributed to a positive in store experience with a friendly approach towards customers.
• Promoted sales of promoted items, enhanced store profitability.
• Maintained cleanliness of demonstration area whilst ensuring all equipment was properly sanitised after each use.
• Observed local regulations related to sales of specific products.

• Followed strict hygiene practices, providing a sanitary kitchen environment.
• Demonstrated teamwork by assisting fellow staff during peak hours.
• Multi-tasked efficiently
• Handled all foods, storage and cleaning activities in accordance with sanitary procedures.
• Maintained utensils, knives and kitchen equipment.
• Completed kitchen cleaning close down duties at end of day, readying areas for next shift.