Jacob Gryn

1/3 of the Sultan Stevenson Trio. Playing the upright bass for Sultan Stevenson in venues such as, The Jazz Cafe, Ronnie Scotts, Pizza Express Live!, The Purcell Room, We Out Here Festival, Love Supreme Festival.

Two Album recordings with the Sultan Stevenson Trio and Quintet. Featuring: Soweto Kinch, Denys Baptist, Joel Waters and Josh Short.

Playing vibrant and high energy jazz music, deep routed in the culture whilst also pushing the boundaries and exploring new sounds.

Playing Bass, live and on recordings and Songwriting for an upcoming young artist Talia Rae.

Playing beautifully written songs with a variety of different sonics aswell as genre crossing. All played on the electric bass using a multitude of different FX pedals and various other units.

Playing Bass on live shows and recordings for upcoming Artist, Matt Felix.

Organized and produced and played bi-monthly residency at the 12th Knot Bar Sponsored by Bombay Sapphire. Hosting a wide range of musicians including: Sultan Stevenson, Elias Atkinson, Secret Night Gang, Akin Soul, Mackwood, Josh Short, Rupert Cox, Joel Waters, Tom Step and many more!

Booking and Hosting Music shows at underground bar in Stoke Newington. Bringing together musicians of different ages from all over london to curate one off shows.

Freelance Songwriter for a range of different artists and genres basedin London with production ability on Logic Pro X and Ableton.

Currently privately teaching 3 students (separately) with ages ranging from 8-15. Teaching Bass playing of various genres as well as how music theory can be incorporated into learning that too.

Editing social media content, Trailer, Playlist and various other projects for digital art space - Daata.

Daata is the leading online gallery for discovering, streaming and collecting digital artworks.

Working part-time as a Waiter, bartending shift as well as helping out in the kitchen.

Café Deco is a bar, restaurant & wine shop in Bloomsbury by Anna Tobias and the 40 Maltby Street team.

Working as a Bartender in a Neighborhood Pub in Bounds green. With various kitchen residencies, giving me experience working with a large variety of different foods and chefs. Whilst also teaching me how to properly communicate with customers and work in the hospitality industry.