Jackson Potter

• Maintained immaculate cleanliness standards by regularly cleaning and sanitising workstations.
• Ensured customer satisfaction with prompt and accurate order fulfillment.
• Assisted in staff training to enhance teamwork and improve service delivery.
• Resolved customer complaints quickly, restoring trust in our service quality.
• Managed inventory levels for efficient operations during peak hours.
• Prepared food items according to the established recipes maintaining consistency of taste and presentation.
• Operated cash registers accurately, ensuring proper handling of transactions.
• Collaborated with team members to maintain a friendly work environment promoting productivity.
• Upheld health and safety guidelines whilst preparing food items preventing cross-contamination risks.
• Supported management in administrative tasks enhancing operational efficiency.
• Coordinated with kitchen staff for timely preparation of orders reducing wait times for customers.
• Executed daily operation procedures ensuring adherence to company's policies.
• Delivered consistent high-quality service contributing to the positive reputation of our establishment.
• Handled high-pressure situations calmly providing solutions promptly.
• Operated griddle to heat up or cook meats, cheeses and bread pieces.
• Prepared sandwiches and salads to recipe guidelines.
• Grilled meats for correct time to reach safe internal temperatures.
• Took orders at counter and drive-through with clear communication and professionalism.
• Cleaned food preparation areas, cooking surfaces and utensils throughout shifts.

• Repaired farm equipment for uninterrupted work flow on the farm.
• Maintained animal health by feeding, watering and grooming livestock.
• Communicated effectively with other farm staff members during daily tasks; enhanced teamwork on the farm.
• Cut grass and maintained hedges to keep farm grounds safe and presentable.
• Herded animals and helped with movement between fields, paddocks and stables.

• Communicated effectively with kitchen staff to ensure timely delivery of meals.
• Delivered consistent professional service whilst handling multiple tasks simultaneously.
• Cooperated closely with other team members to meet and exceed guests' expectations.
• Greeted guests warmly upon arrival, creating a welcoming atmosphere.
• Recommended menu items to guests, enhancing their dining experience.
• Checked guest satisfaction regularly, addressing any issues promptly.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Advised customers on wine and beverage pairings with selected food items.

Counted votes during the 2024 general election overnight.