Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
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Jackie Ingram

Newtownbutler,Fermanagh and Omagh

Summary

A highly skilled professional with extensive expertise in food safety and manufacturing, possessing Level 3 HACCP and food hygiene certifications. Demonstrates proficiency in risk assessment, manual handling, and fire safety, complemented by advanced training in health and safety management for managers. Committed to promoting workplace safety and compliance, with a strong focus on developing effective HACCP plans. Career goals include advancing leadership roles within the food manufacturing industry to drive innovation and ensure regulatory adherence.

Overview

18
18
years of professional experience
1
1
year of post-secondary education

Work history

Quality control supervisor

Western brand Poultry Products
Lisnaskea, Fermanagh and Omagh
11.2022 - Current
  • Managed team of quality control inspectors for efficient workflow.
  • Trained production team on quality control measures to improve product excellence.
  • Liaised with production teams to address and resolve quality-related issues swiftly.
  • Worked closely with management to manage staff levels and allocate resources for production plans.
  • Carried out various audits such as Glass control audits, Calibration audits and KPI audits.
  • Carry out daily meetings with quality controllers to give feed back from previous day or from any Audits.

Quality control technician

Western Brand Poultry Products
Lisnaskea, Fermanagh and Omagh
09.2007 - 11.2022
  • Followed documentation procedures meticulously, promoting traceability.
  • Coordinated calibrations of instruments to ensure accurate readings.
  • Prepared detailed reports on quality control findings, aiding process improvement strategies.
  • Maintained product quality by conducting regular inspections.
  • Conducted routine checks to reduce product defects.
  • Collaborated with production team, achieving smoother operations.
  • Facilitated day-to-day quality inspections and maintained related documentation.
  • Reacted quickly to reported quality issues, analysing faults quickly to minimise operation downtime.

Education

NVQ Level 2 - Computing

South West College
Enniskillen, Fermanagh and Omagh
09.2023 - 06.2024

NVQ Level 3 - Computing

South West College
Enniskillen, Fermanagh and Omagh
09.2024 - 12.2024

Skills

  • Level 3 HACCP for Manufacturing
  • Level 3 Food hygiene and safety in Manufacturing
  • Fire safety
  • Human Trafficking and Modern Slavery
  • Manual Handling
  • Risk Assessment
  • Level 2 HACCP for Manufacturing
  • Level 3 Understanding how to develop a HACCP plan
  • Health & Safety Training For Managers
  • Train the Trainer
  • First aid

Affiliations

Dog walking, Reading and Leaning.

Timeline

NVQ Level 3 - Computing

South West College
09.2024 - 12.2024

NVQ Level 2 - Computing

South West College
09.2023 - 06.2024

Quality control supervisor

Western brand Poultry Products
11.2022 - Current

Quality control technician

Western Brand Poultry Products
09.2007 - 11.2022

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Jackie Ingram