Jack Soden

• Develop NGS and PCR-based diagnostic assays for oncology and newborn screening (e.g., cystic fibrosis, SMA).
• Led department-wide NGS upskilling initiative to enhance technical capability.
• Author technical documentation (DHF, validation protocols, study reports) and contribute to early-stage project proposals.
• Design, execute, and report verification and development studies, managing timelines and deliverables.
• Apply bioinformatics tools (e.g., Galaxy, R/Python) to analyse data and improve workflows.
• Contribute to design inputs, feasibility studies, and process optimisation across wet lab and bioinformatics.
• Mentor team members and deliver internal training on NGS workflows and best practices.

Associate Scientist:

• Designed investigations, performed lab work, interpreted data, wrote reports. Additionally coordinated tasks within a small team to ensure effective and timely study delivery.
• Part of a team of experienced operators who led a training and proficiency study. This comprised travelling, demonstrating lab work, training scientists and troubleshooting issues.
• Training coordinator – designed and implemented a framework for blood extraction training within the department. This included coordinating a team of trainers to standardise and improve the training process.

Technical Assistant:

• Developed NGS-based molecular assays for oncology and neurology applications.
• Authored SOPs and COSHHs for systems such as NovaSeq 6000Dx in a regulated environment.
• Operated within a Category BSL-3 Laboratory, following HTA 2004 guidelines for clinical samples.
• Monitored laboratory worksheet KPIs to maintain Good Documentation Practices.
• Executed RNA/DNA extraction, library preparation, and sequencing protocols with attention to detail.
• Conducted process mapping to enhance efficiency during assay development.
• Trained team members in NGS workflows and instrument operation.
• Led two development studies and authored technical reports under senior scientist supervision.
• Took responsibility for NGS lab quality as a lab owner, ensuring adherence to Good Laboratory Practices and Health & Safety standards.

Provided swift and friendly food and beverage service to guests creating positive rapport, encouraging loyalty and repeat visits.

Learned to excel in fast-paced work settings by meeting targets while also paying close attention to detail.

Improved organizational skills through multitasking responsibilities such as front-of-house service, food preparation, cleaning, and campus-wide food deliveries.