Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
7
7
years of professional experience
Work history
Work Experience
B&M Retail
Pontefract, England
2026.06 - 2026.07
Delivered 64 hours of customer-facing service during peak shifts.
Replenished stock, corrected item placements, and addressed customer inquiries.
Organised shelf stock and maintained attractive displays to enhance customer experience.
Warehouse Worker
Next Distribution
South Elmsall, West Yorkshire
2023.12 - 2024.02
Executed day-to-day warehouse duties with precision, ensuring compliance with safety standards to foster secure working environment.
Maintained physical fitness to safely lift and manoeuvre heavy orders and deliveries, ensuring timely fulfilment of customer requirements.
Consistently complied with workplace health and safety measures to minimise operational risk.
Identified and reported defective materials and equipment to warehouse supervisor, contributing to overall quality control and operational safety.
Understood warehouse product placement, enabling efficient picking and packing services.
Selected, stored and used appropriate equipment to perform picking and packing tasks.
Accurately followed verbal and written directions.
Employee
McDonald's
Leeds, West Yorkshire
2021.09 - 2023.12
Actively listened to customers to fully understand requests and address concerns.
Resolved complaints through calm communication and effective problem-solving.
Showed commitment and dedication to achieving results and enhancing operational effectiveness.
Collaborated with colleagues to meet shared goals and drive target outcomes.
Adapted quickly to high-pressure situations with energy and enthusiasm.
Maintained clean, safe working environments to eliminate accident risks.
Personal Front of House
The Cosy Cuppa, Bradford
Leeds, West Yorkshire
2019.06 - 2020.07
Inquired about guests' needs and preferences throughout dining throughout meals to determine guests needs, drink or food orders, complaints or changes required.
Engaged proactively with guests to confirm satisfaction with service, food and drinks.
Communicated with kitchen staff regarding dietary requirements, wait times and product availability to expedite service during busy shifts.
Maintained detailed menu knowledge to assist guests with food and beverage queries and selections.
Coached and developed junior staff members, leading by example to maintain first-class service.
Managed customer cash handling, stock taking, and daily setup tasks while assisting in kitchen operations, including vegetable preparation and dishwashing.
Seated guests in appropriate sections, rotating sections to avoid overwhelming servers.
Addressed customer complaints with professionalism and courtesy, escalating complex issues to managers for resolution.
Kept immediate supervisor informed of significant matters and took corrective action where possible.
Reviewed and learnt menu changes to provide up-to-date information to guests and recommend dishes based on requirements.
Ensured compliance with sanitation and safety regulations and patrons by adhering to sanitation and safety policies