Jack Pawlyn

Able to multitask in a busy, fast paced restaurant environment.

Interacting with customers, ensuring they have a comfortable and enjoyable drinking/ dining experience.

Handling customer complaints with efficiency, care and professionalism- ensuring their problems are resolved whilst maintaining a positive and friendly customer relationship.

knowledge of wine and spirits. Making in-house cocktails.

Answering phones, taking and scheduling bookings using the online booking system provided.

Memorising the menu and offering recommendations on food and drink with passion.

closing down the restaurant, includes: sweeping mopping all floors, wiping down of tables and spaces, taking out bins, cleaning toilets and setting up the restaurant for the next day.

closing down and locking up the restaurant, held responsibility of handling the keys.