Jack Parry
Leedswood ,Flintshire
Summary
Motivated professional with extensive experience in coaching and hospitality. Proven ability to engage customers and effectively manage teams. Strong interest in sports and hospitality sectors, with a commitment to continuous skill development and embracing new challenges.
Overview
2
2
Languages
4
4
years of professional experience
Work History
General Manager
Bardonrich LTD
Wrexham
03.2024 - Current
- Oversaw daily opening and closing routines, ensuring seamless operations and a welcoming environment.
- Managed staff rotas to ensure optimal coverage during peak service hours, enhancing customer service.
- Trained staff to deliver first-class service and drive consistently positive feedback.
- Resolved customer complaints promptly, implementing effective solutions and improving overall satisfaction.
- Led by example with energy and enthusiasm to motivate hospitality teams.
- Handled cash operations, banking runs, and safe access for secure finances.
- Monitored inventory levels and placed stock orders to prevent shortages.
- Coordinated maintenance and repairs to keep facilities compliant and ready.
Bar Manager
Bardonrich LTD
Wrexham, Wrexham
12.2023 - 03.2024
- Oversaw bar operations through daily stock checks and inventory accuracy reviews to ensure optimal service.
- Optimised stock levels through regular analysis of inventory data to align with customer demand. against expected demand using rotation practices.
- Directed daily work assignments for staff to meet bar goals.
- Led bartenders and support staff to maintain teamwork and steady service flow.
- Trained newly hired employees on service methods, company procedures, and safety steps.
- Maintained cleanliness and hygiene across bar areas per health and safety rules.
- Resolved customer complaints quickly to protect satisfaction and loyalty levels.
- Cultivated strong relationships with regular customers, fostering a loyal bar community.
- Monitored alcohol consumption to keep service compliant with legal requirements.
- Balanced cash registers by reconciling transactions and promptly depositing daily takings.
- Created innovative cocktail menus featuring seasonal ingredients and current trends to enhance customer appeal.
- Reviewed and adjusted stock to minimise waste while meeting service needs.
Manager
Bardonrich LTD
Wrexham , Wrexham
03.2022 - 09.2022
- Managed daily opening and closing procedures, ensuring efficient operations and a welcoming environment.
- Delivered daily staff briefings covering targets, requirements, and next-day priorities.
- Handled cash banking and safe management to protect business funds.
- Monitored equipment functionality by identifying faults and coordinating scheduled maintenance, minimising downtime and ensuring operational continuity.
- Collaborated with kitchen staff on seasonal menu design, enhancing dining experience and customer satisfaction.
Education
Bachelor of Science - Sport and Exercise Science
Cardiff Metropolitan University
Cardiff01-2021
A-Levels -
Castell Alun High School
Flintshire01-2017
Skills
- Inventory management
- Cash handling
- Client relationship management
- Staff training
- Recruitment strategies
- Leadership
- Team building
- Problem-solving
- Communication skills
- Calm under pressure
- Willingness to learn
- Public speaking
Languages
English
First Language
Welsh
Intermediate
B1
Timeline
General Manager
Bardonrich LTD
03.2024 - Current
Bar Manager
Bardonrich LTD
12.2023 - 03.2024
Manager
Bardonrich LTD
03.2022 - 09.2022
Bachelor of Science - Sport and Exercise Science
Cardiff Metropolitan University
A-Levels -
Castell Alun High School