This would be my first role in a professional kitchen: Fresh from completing my A-Levels with drive to explore and develop my personal interest and skills in cooking during my gap year, I am excited by the challenge of a Michelin starred restaurant. My grade in my Hospitality and Catering GCSE was achieved because my passion grew during the course. I have become a much more accomplished home cook over the last 2 years. I acknowledge my limited experience in a professional kitchen might be off-putting from your perspective, however I can guarantee that I would bring you enthusiasm, commitment and my natural drive for excellence.