Offering strong interpersonal and communication skills with keen ability to engage with diverse customers. Knowledgeable about maintaining clean and organised work environment, ensuring smooth operations. Ready to use and develop customer service, multitasking, and teamwork skills.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Hard-working with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Overview
4
4
years of professional experience
Work history
Bartender
Mitchells & Butlers
Sunbury-on-Thames, Surrey
03.2025 - Current
Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
Maintained a clean and organised bar, enhancing customer satisfaction.
Recommended drinks to customers, increasing overall sales.
Communicated clearly with kitchen staff for seamless coordination of food orders.
Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service".
Provided excellent service to customers, resulting in repeat business.
Handled cash transactions securely minimising risk of theft or fraud.
Trained new staff members effectively, ensuring top-notch service standards were maintained.
Demonstrated knowledge of drink recipes for improved customer experience.
Created an inviting atmosphere through friendly interaction with customers.
Collaborated with team members to provide seamless service during busy periods.
Checked identification of customers to ensure legal drinking age compliance.
Resolved customer complaints promptly to maintain good relationships.
Adapted quickly to different situations maintaining efficiency even under pressure.
Completed end-of-day cleanup to reset bar for next day.
Collected, washed and put away glassware between guests.
Served guests spirits, lagers and stouts at bar.
Supported serving staff with fast, accurate beverage preparation.
Tapped and attached new kegs, avoiding disruptions in supply for patrons.
Built and maintained displays of spirits, enticing guests to make purchases.
Kept bar service areas stocked with tea, coffee and espresso.
Cared for guest wellbeing, monitoring excess consumption and calling for transportation.
Followed food safety and hygiene requirements to protect guests.