Jack Green

Key Responsibilities:

• Performed regular servicing and maintenance of garden machinery such as ride-on lawnmowers, small engined garden machinery and UTVs
• Managed 14 acres of grounds and lakes and the continual maintenance of a 19 room B&B
• Scheduled daily, weekly and seasonal gardening tasks to organise workload.
• Controlled and monitored inventory of tools and mechanical equipment.
• Cleaned and maintained building interior and exterior.
• Executed general maintenance tasks, including plumbing repairs, electrical troubleshooting and carpentry work.

Position 1: Swimming Instructor July 2019-Current)

Key Responsibilities:

• Conduct fun and enthusiastic swimming lessons weekly for over 100 students of varying ages and skill levels.
• Emphasize safety protocols and ensure an active learning environment
• Implement exceptional lesson plans tailored to students' needs.
  

Qualifications:

• STA Level 2 Award in Teaching Swimming (2019)
• Safeguarding Children, Young People and Vulnerable Adults
• CPD in Risk assessments
• Swim England Deaf and Visually Impaired Friendly Swimming

Position 2: Lifeguard (July 2019-Current )

Key Responsibilities:

• Ensure the safety of pool users and perform first-aid.
• Maintained order and cleanliness at the swimming pool and surrounding areas to uphold hygiene standards.
• Completed daily pool maintenance duties and completed tasks such as using PPE while handling Chlorine, Hydrochloric Acid and
  maintaining safe water chemistry
  

Qualifications:

• National Pool Lifeguard Qualification (NPLQ)
• Automated External Defibrillation Certificate (AED)
• Management of Anaphylaxis Certificate
• Manual Handling Certificate

Position 3: Receptionist (July 2017-Current)

Key Responsibilities:

• Greet incoming visitors and customers professionally and provide friendly, knowledgeable assistance.
• Resolve customer problems and complaints.
• Book appointments, communicate with clients, and update client records.
• Handle cash, card, and over-the-phone transactions, maintain sales and payment records accurately.
• Organize, maintain, and update information in computer databases.
• Communicate clearly with colleagues and the company owner to ensure tasks are completed correctly and efficiently.
  

Qualifications:

• Level 3 Customer Service Diploma
• NVLQ Level 2 Leisure Operations and Management

Key Responsibilities:

• Order and ensure high-quality produce from multiple suppliers.
• Efficiently expedited orders during peak hours, maintaining efficiency and precision in a fast-paced environment.
• Utilize a diverse range of cooking methods and equipment to prepare a wide array of dishes.
• Train and mentor junior kitchen staff, fostering a culture of skill-building and efficient working.
• Maintain strict adherence to food safety and sanitation standards, ensuring compliance with health regulations.
• Fully trained Barista and in front-of-house.
  

Qualifications:

• Infection Prevention And Control Level 1
• Level 2 Food Hygiene And Safety For Catering
• Food Allergy and Intolerance Training
• Food Allergen Awareness
• Level 2 HACCP Training For Catering & Retail