Jack Doran
Camden,camden
Summary
Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in commis chef role.
Overview
2
2
years of post-secondary education
Work history
Pastry commis chef
Mattia Melillo
London, City of London
11.2025 - 01.2026
- Adhered to strict hygiene standards, ensured a clean working environment.
- Orchestrated seamless kitchen service during peak hours.
- Optimised workflow processes reduced time spent on administrative tasks.
- Implemented cost-effective strategies in purchasing and inventory management.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Participated in local food festivals, elevated restaurant's reputation within the community.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Streamlined kitchen operations for enhanced efficiency.
Commis chef
Andreas Enberg
London, City of London
09.2025 - 10.2025
- Organised storage areas for easy access to ingredients during busy periods.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Maintained high hygiene standards throughout kitchen operations.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Participated in daily inventory checks to avoid ingredient shortages.
- Managed waste efficiently to minimise restaurant costs.
- Collaborated with team members for smooth kitchen operations.
- Supported dish development, resulting in varied menu options.
- Followed recipes meticulously, ensuring consistent dish quality.
- Trained under experienced chefs increasing professional culinary skills.
Education
GCSEs - buisness
Laswap
london 09.2022 - 06.2024
Skills
- Classical french cuisine experience
- Innovative dish creation
- Experience with sous-vide cooking
- Menu planning competence
- Handling kitchen stress
- Meeting tight deadlines
- Experience with wine pairings
- Gourmet cooking proficiency
Timeline
Pastry commis chef
Mattia Melillo
11.2025 - 01.2026
Commis chef
Andreas Enberg
09.2025 - 10.2025
GCSEs - buisness
Laswap
09.2022 - 06.2024