
An accomplished chef with over a decade of experience in high-pressure culinary environments, I have developed strong leadership, project management, and strategic planning skills. My career has required precision, creativity, and consistent delivery under pressure—qualities I bring to any professional setting.
I am currently pursuing advanced studies in business management and law, building a solid foundation in corporate operations, regulatory compliance, and strategic development. I am now seeking to transition into these fields, where I can apply my transferable skills in a new and challenging context.
I am eager to gain practical experience within business management or legal environments, contributing to organisations that value innovation, growth, and operational efficiency