JACK CAMPBELL
Dunedin
Summary
I have worked in a Butchers for over 4 years, I have skills in sanitation, preparation of product which is complete with a diverse range of customer service experience. I then began work in the Mitre 10 trade yard, applying the skills I learned in my previous employment. I work to a high standard with a great attention to detail. I have a great attitude for learning, and I can co-operate and work well within a team. I also have a background in physics and mathematics. Currently enrolled in a Bachelor of Science
Overview
8
8
years of professional experience
Work history
Trade Yard Assistant
Mitre 10 Mega
Dunedin, Otago
11.2024 - Current
- Maintained a clean yard environment for optimal work conditions.
- Provided customer service, ensuring satisfaction in every interaction.
- Improved organisation through diligent sorting of materials and tools.
- Facilitated the safe movement of goods to designated areas.
- Supported team members in daily tasks, fostering a collaborative atmosphere.
- Reported site risks and incidents to Yard Foreman as appropriate.
- Helped to maintain tidy and organised yard for smooth distribution.
Butchers Assistant
Doug Jarvis
09.2018 - 12.2022
- Greeted and interacted with diverse customer base, serving needs on individual basis.
- Ground, cut and arranged various meat products for sale.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Packaged and weighed products for customers and supported individual product selection process.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Prepared for special holidays and events by adjusting inventories and anticipating demand.
- Used cash registers to total sales and collect money from customers.
- Weighed, labeled and priced variety of cuts of meat for on-demand selection.
- Educated customers on benefits of specific types and cuts of meat for desired dishes.
Education
Bachelor Of Science - Physics
University Of Otago
Dunedin, OTANCEA Level 3 - Physics
Mount Maunganui College
Mount Maunganui, BOPSkills
- Cleanliness Standards
- Production Procedures
- Teaching and Instruction
- Knife Skills
- Safety and Sanitation Standards
- Weights and Measurements
- Equipment Preparation
- Safety Rules
- Cash Register Operations
- Creative Solutions
- Operational Safety
- Cost Efficiency
- Following Regulations
- Safe Handling Standards
- Suggestive Selling
- Workplace Safety
Timeline
Trade Yard Assistant
Mitre 10 Mega
11.2024 - Current
Butchers Assistant
Doug Jarvis
09.2018 - 12.2022
NCEA Level 3 - Physics
Mount Maunganui College
Bachelor Of Science - Physics
University Of Otago