Kitchen Porter
The Royal Hotel
Oban, Argyll
07.2025 - Current
- Kept a safe working environment by following all health and safety regulations.
- Assisted chefs in food preparation for efficient meal service.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Promptly addressed spills or broken glassware to prevent accidents in the workplace.
