Jack Boulter

Managed food preparation and ensured order accuracy to maintain high customer satisfaction standards.

Oversaw front-of-house operations, addressing customer inquiries and resolving complaints efficiently.

• Maintained hygiene standards in the food service area to comply with health regulations.
• Handled orders from drive-thru and in-store customers to optimise service delivery.
• Coordinated with delivery drivers to ensure the timely fulfillment of orders.
• Managed inventory to guarantee the availability of supplies for seamless operations.

• Developed relationships with clients by understanding their needs and providing tailored solutions.
• Conducted market research to identify new sales opportunities and enhance product offerings.
• Collaborated with cross-functional teams to ensure seamless execution of sales strategies and client initiatives.
• Presented product demonstrations and proposals to potential clients, effectively showcasing value propositions.
• Maintained comprehensive knowledge of industry trends and competitive landscape to inform sales tactics.