Jack Aspinall
London,City of London
Overview
21
21
years of professional experience
Work history
Commis chef
Alea Restaurant
Leeds, West Yorkshire
2003.01 - 2007.01
Chef de partie
Louis Restaurant
Leeds, West Yorkshire
2007.02 - 2009.02
Chef de partie
Chester Grosvenor
Chester, Cheshire
2009.03 - 2009.12
Chef de partie
The Royal Automobile Club
London, London
2010.03 - 2013.12
Chef de partie
Berry Brothers And Rudd
London, London
2014.01 - 2017.03
Chef
Renard Resources Agency
London, London
2017.03 - 2021.03
Within the agency, I worked in various places, from pubs, to small independent restaurants, to fine dining and Michelin restaurants.
Chef
Freelance
London, London
2021.03 - Current
Education
GCSEs - School
Outwood Grange Academy
Wakefield 01/1998 - 01/2003
Skills
- Recipes and menu planning
- Meal preparation
- Food preparation techniques
- Produce purchasing
Timeline
Chef
Freelance
2021.03 - Current
Chef
Renard Resources Agency
2017.03 - 2021.03
Chef de partie
Berry Brothers And Rudd
2014.01 - 2017.03
Chef de partie
The Royal Automobile Club
2010.03 - 2013.12
Chef de partie
Chester Grosvenor
2009.03 - 2009.12
Chef de partie
Louis Restaurant
2007.02 - 2009.02
Commis chef
Alea Restaurant
2003.01 - 2007.01
GCSEs - School
Outwood Grange Academy
01/1998 - 01/2003