Jack Aspinall
London,City of London
Overview
21
21
years of professional experience
Work history
Commis chef
Alea Restaurant
Leeds, West Yorkshire
01.2003 - 01.2007
Chef de partie
Louis Restaurant
Leeds, West Yorkshire
02.2007 - 02.2009
Chef de partie
Chester Grosvenor
Chester, Cheshire
03.2009 - 12.2009
Chef de partie
The Royal Automobile Club
London, London
03.2010 - 12.2013
Chef de partie
Berry Brothers And Rudd
London, London
01.2014 - 03.2017
Chef
Renard Resources Agency
London, London
03.2017 - 03.2021
Within the agency, I worked in various places, from pubs, to small independent restaurants, to fine dining and Michelin restaurants.
Chef
Freelance
London, London
03.2021 - Current
Education
GCSEs - School
Outwood Grange Academy
Wakefield 01/1998 - 01/2003
Skills
- Recipes and menu planning
- Meal preparation
- Food preparation techniques
- Produce purchasing
Timeline
Chef
Freelance
03.2021 - Current
Chef
Renard Resources Agency
03.2017 - 03.2021
Chef de partie
Berry Brothers And Rudd
01.2014 - 03.2017
Chef de partie
The Royal Automobile Club
03.2010 - 12.2013
Chef de partie
Chester Grosvenor
03.2009 - 12.2009
Chef de partie
Louis Restaurant
02.2007 - 02.2009
Commis chef
Alea Restaurant
01.2003 - 01.2007
GCSEs - School
Outwood Grange Academy
01/1998 - 01/2003