Jack Aspinall
London,City of London
Overview
21
21
years of professional experience
Work history
Commis chef
Alea Restaurant
Leeds, West Yorkshire
01.2003 - 01.2007
Chef de partie
Louis Restaurant
Leeds, West Yorkshire
02.2007 - 02.2009
Chef de partie
Chester Grosvenor
Chester, Cheshire
03.2009 - 12.2009
Chef de partie
The Royal Automobile Club
London, London
03.2010 - 12.2013
Chef de partie
Berry Brothers And Rudd
London, London
01.2014 - 03.2017
Chef
Renard Resources Agency
London, London
03.2017 - 03.2021
Within the agency, I worked in various places, from pubs, to small independent restaurants, to fine dining and Michelin restaurants.
Chef
Freelance
London, London
03.2021 - Current
Education
GCSEs - School
Outwood Grange Academy
Wakefield 01/1998 - 01/2003
Skills
- Recipes and menu planning
- Meal preparation
- Food preparation techniques
- Produce purchasing
Timeline
Chef
Freelance
03.2021 - Current
Chef
Renard Resources Agency
03.2017 - 03.2021
Chef de partie
Berry Brothers And Rudd
01.2014 - 03.2017
Chef de partie
The Royal Automobile Club
03.2010 - 12.2013
Chef de partie
Chester Grosvenor
03.2009 - 12.2009
Chef de partie
Louis Restaurant
02.2007 - 02.2009
Commis chef
Alea Restaurant
01.2003 - 01.2007
GCSEs - School
Outwood Grange Academy
01/1998 - 01/2003
Similar Profiles
Manuel OlivaManuel Oliva
Guest Experience Ambassador at Sentral AleaGuest Experience Ambassador at Sentral Alea
Steven BattlesSteven Battles
State Trooper at ALEAState Trooper at ALEA
Michael HughesMichael Hughes
Senior Trooper at ALEA: HP Montgomery PostSenior Trooper at ALEA: HP Montgomery Post
Caitlin DohertyCaitlin Doherty
Hair, makeup& prosthetics artist at FreelanceHair, makeup& prosthetics artist at Freelance
Tsedenya TafesseTsedenya Tafesse
Water Resource Expert at Nestle watersWater Resource Expert at Nestle waters