Ivo Panknin-Eitani

• Maintained high level of cleanliness and organisation of kitchen stations and storage areas
• Trained volunteers on kitchen and food safety protocol.
• Cross-trained in table service to support FOH team.
• Cross-trained in Food handling: Food Prep, Plating and Baking.
• Handled glassware and fragile items with exceptional care.
• Removed rubbish and recycling regularly to keep workspaces neat and clean.
• Periodically cleaned dry-store and walk-in fridge areas to a high degree in order to ensure food is kept organized and safe.
• Streamlined workflow to reduce waiting times for serving staff.
• Re-organised Kitchen items to improve work flow.

(in ascending order)

1/5/25 -NE Volume Music bar | 7/5/25 -NE Volume Music bar

2/4/25 -The Independent | 15/4/25 -The Globe

10/3/25 -NE Volume Music bar | 16/3/25 -NE Volume Music bar

29/1/25 -Little Buildings | 15/2/25 -Little Buildings

5/12/24 -The Globe | 21/12/24 -Little Buildings

18/8/25-The Globe | 19/9/24 -The Bunker

18/4/24 -The Globe | 19/6/24 -The Globe