Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Iulian Vaduva

Iulian Vaduva

Birmingham,West Midland

Summary

Motivated and hardworking. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organisations. Dedicated to food safety, customer service best practices and quality food service.

Overview

6
6
years of professional experience

Work History

Kitchen porter, Chef, Kitchen assistant

Hampton by Hilton
Birmingham, West Midland
08.2017 - 05.2023
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Used kitchen equipment as instructed and to safety protocols.
  • Cooking full english breakfast

Education

Diploma of Higher Education -

Facultatea de Educatie Fizica si Sport
Romania

Skills

  • Quality Control
  • Kitchen sustainability improvements
  • Meticulous cleanliness
  • Chef support

Languages

English
Intermediate

Timeline

Kitchen porter, Chef, Kitchen assistant

Hampton by Hilton
08.2017 - 05.2023

Diploma of Higher Education -

Facultatea de Educatie Fizica si Sport
Iulian Vaduva