Issabelle Woolley
Thrumpton, Nottingham,Nottinghamshire
Overview
1
1
Certification
Work History
Hospitality & Catering (work experience)
Loughborough Amherst School
Loughborough, Leicestershire
06.2024 - 06.2024
- Assisted catering staff at Amherst with food preparation, service, and events organisation after school hours.
- Participated in training sessions covering knife skills, food hygiene, and food preparation.
- Gained knowledge of basic accounting principles related to profit and loss in catering operations.
- Motivated Hospitality and Catering Assistant with a strong foundation in food preparation and event organisation.
- Delivered exceptional customer service through collaborative teamwork, and effective communication. Committed to maintaining high standards of food safety and hygiene.
Education
NCFE Level 3 Certificate - Travel, Tourism and Aviation, Cabin Crew course and training
Loughborough College
Loughborough, Leicestershire06.2026
Loughborough Amherst School
Loughborough, Leicestershire06.2025
Skills
- Art & Design - 7
- Mathematics - 6
- English Language - 6
- English Literature - 4
- Business Studies - 4
- Religious Education - 3
- Biology - 5
- Chemistry - 5
- Physics - 5
- Spanish - 5
Languages
English
Advanced
C1
Spanish
Elementary
A2
Certification
- Motorsports UK Senior Club Race Licence
- Provisional drivers licence
Hobbies and interests
- Competitor in Motorsports – Swift Sport Challenge, run by 750 Motor Club
- Target & Clay Pigeon Shooting
- Kickboxing
- Jewellery Making
- Duke of Edinburgh - Bronze
Skills
- Customer service
- Event organisation
- Team collaboration
- Communication skills
- Willingness to learn
- Active listening
- Driven & focused
Accomplishments
- Since an early age, I have grown up surrounded by the hospitality business, with my parents owning and running a 4* Gold Boutique Hotel, which included a Fine Dining Restaurant and Bar, known as No42 Kegworth House and The Orangery@No42. I having experienced from a young age, that life in the hospitality industry consists of long and unsociable hours, team work and dedication.
- Although brief, I have enjoyed some work experience in the world of hospitality and catering, during work experience sourced via school as part of our curriculum, where I learnt how to manage tasks, safe equipment handling, how to interact and deal with customers, working as a team and also being tasked to work independently. I work best by learning from example or from being given instruction, as it helps me understand how to do my task to the best of my ability.
- During my free time, I am very keen to pursue my passion within Motorsports, a interest which originates from my parents, who both previously raced, in the Stock Hatch Championship, run by 750 Motor Club.
- I'm a motivated student currently pursuing NCFE Level 3 Certificate in Travel, Tourism and Aviation, demonstrating a strong commitment to learning and personal growth. Exhibiting transferable skills in teamwork, communication, and adaptability through participation in hands-on training and collaborative activities. Eager to contribute positively in a professional environment while further developing industry-specific knowledge.
References
- Matt Gillbanks
- 07767 317000
- matt.nemonic@gmail.com
Timeline
Hospitality & Catering (work experience)
Loughborough Amherst School
06.2024 - 06.2024
NCFE Level 3 Certificate - Travel, Tourism and Aviation, Cabin Crew course and training
Loughborough College
Loughborough Amherst School