Isobell pearce
chester,England
Summary
Dedicated professional with expertise in portion control, dishwashing proficiency, and food safety understanding. Demonstrates strong initiative and adaptability under pressure, contributing effectively to team efforts while maintaining high standards of cleaning procedures and sanitising protocols. Skilled in inventory checking, chemical handling, allergen management, stock rotation, and waste disposal procedures. Committed to work autonomy with a focus on enhancing operational efficiency and ensuring compliance with health regulations. Career goal includes advancing within the culinary industry by leveraging physical stamina and a keen eye for detail to optimise kitchen operations.
Overview
2026
2026
years of professional experience
Work history
Chef de partie
Crabwall manor hotel
Chester, Cheshire
- Trained apprentice chefs, improving their culinary skills substantially.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Worked closely with senior chefs for menu planning.
- gained experience in hotel work from front of house , reception and other areas
cleaner
Bright and beautiful
Chester, Cheshire
- Performed routine checks on cleaning supplies inventory to avoid running out of key items.
- Secured premises at end of shift, ensuring safety of all areas.
- Managed rubbish removal efficiently, ensuring waste was properly sorted for recycling or disposal.
- Employed the use of power washers, carpet cleaners and buffers to produce excellent results in large spaces like school halls or offices buildings.
- Implemented sanitation procedures with industrial cleaning equipment in factory settings.
- Took on additional responsibilities during staff shortages demonstrating flexibility and commitment.
- Ensured customer satisfaction by addressing specific requests or concerns promptly.
- Upheld privacy regulations whilst carrying out duties in sensitive areas such as hospital wards or care homes.
- Worked quickly to complete cleaning within allotted timeframes.
Kitchen Assistant
Barchester Healthcare
chester, England
09.2023 - 01.2026
- experienced in running a kitchen and taking leadership in the work place
- in-depth knowledge in preparing hot and cold food adhering to policy's
- up to date on food safety and hygiene
- experienced and qualified in using equipment and machinery in a kitchen workplace
- maintained smooth and timely operations in preparation to ensure meals and kitchen standards are maintained
- very well experienced in dealing with delivery's and practicing good health and safety such as temperature checking and checking everything is in good order , as well as maintaining a clean delivery area
- Established clear standards for cooking, garnishing and presenting food.
- Trained new staff ,imparting essential culinary skills and kitchen management techniques.
- worked along side head and second chef and assisted them with tasks
Education
NVQ Level 2 - commis chef
hit training
Chester, CHWGCSEs -
Tarporley high school
chesterSkills
- Portion control
- Dishwashing proficiency
- Food safety understanding
- Team contribution
- Cleaning procedures
- Inventory checking
- Sanitising protocols
- Chemical handling
- Allergen management
- Stock rotation
- Physical stamina
- Waste disposal procedures
- Adaptable under pressure
- Work autonomy
- Strong initiative
Education
other,other
Languages
English
Languages
6,C2
Career goals
i aspire to try new things and create new opportunities
Timeline
Kitchen Assistant
Barchester Healthcare
09.2023 - 01.2026
GCSEs -
Tarporley high school
Chef de partie
Crabwall manor hotel
cleaner
Bright and beautiful
NVQ Level 2 - commis chef
hit training