Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isobel Lovatt

Hastings,East Sussex

Summary

I am a dedicated student committed to developing skills and learning diverse techniques. I am experienced with supporting kitchen operations with high-level prioritisation skills, great communication and focus in high-volume kitchen environments whilst remaining dedicated to consistent quality, high attention to detail and customer satisfaction. My responsibilities include maintaining cleanliness and organisation to reduce hazards and meet sanitation requirements. AS a staff member, I am dependable, ready to assist with diverse kitchen tasks, skilled in following directions to handle supplies, ingredients and cleaning work. I can manage time well and flex easily between different requirements to meet demand.

Overview

1
1
year of professional experience

Work History

Junior sous chef

Combe Haven Hastings
Hastings, East Sussex
08.2024 - Current
  • Assisted in stock management to prevent food wastage.
  • Ensured optimal kitchen cleanliness, complying with health and safety regulations.
  • Coordinated with fellow chefs for smoother kitchen operations.

Commis chef

Bannatyne Hotel Hastings
Hastings, East Sussex
12.2023 - 08.2024
  • Gained expertise in a variety of cooking techniques whilst honing culinary skills.
  • Helped maintain high standards of food quality with meticulous attention to detail.
  • Prepared dishes according to recipes ensuring consistency in taste and presentation.

Kitchen porter

Bannatyne Hotel Hastings
Hastings, East Sussex
08.2023 - 08.2024
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • Kept a safe working environment by following all health and safety regulations.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.

Education

BTEC Level 3 Extended Diploma - Uniformed Protective Services

East Sussex College
Hastings, East Sussex
09.2024 -

BTEC Level 3 Foundation Diploma - Uniformed Protective Services

East Sussex College
Hastings, East Sussex
09.2023 - 08.2024

AS Levels - Psychology, History, Biology, Chemistry

Ark Alexandra Academy Sixth Form
Hastings, East Sussex
09.2022 - 08.2023

GCSEs - Double Science, Maths, English Language, English Literature, Geography, Sociology

Ark Alexandra Academy
Hastings, East Sussex
09.2017 - 08.2022

BTEC Level 2 - Health and Social Care, Hospitality and Catering

Ark Alexandra Academy
Hastings, East Sussex
09.2017 - 08.2022

Skills

  • Food preparation
  • Food Presentation and Service
  • Dietary requirements awareness
  • Time management
  • Health and safety compliance
  • Meticulous cleanliness

Timeline

BTEC Level 3 Extended Diploma - Uniformed Protective Services

East Sussex College
09.2024 -

Junior sous chef

Combe Haven Hastings
08.2024 - Current

Commis chef

Bannatyne Hotel Hastings
12.2023 - 08.2024

BTEC Level 3 Foundation Diploma - Uniformed Protective Services

East Sussex College
09.2023 - 08.2024

Kitchen porter

Bannatyne Hotel Hastings
08.2023 - 08.2024

AS Levels - Psychology, History, Biology, Chemistry

Ark Alexandra Academy Sixth Form
09.2022 - 08.2023

GCSEs - Double Science, Maths, English Language, English Literature, Geography, Sociology

Ark Alexandra Academy
09.2017 - 08.2022

BTEC Level 2 - Health and Social Care, Hospitality and Catering

Ark Alexandra Academy
09.2017 - 08.2022
Isobel Lovatt