Summary
Overview
Work history
Education
Skills
Timeline
Generic

Isobel Boulle

Tavistock ,Devon

Summary

I am a friendly and enthusiastic bartender and ,waitress adept at operating in fast-paced environments with demanding objectives for sales, service and quality. I am fast at adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work. Dynamic hospitality professional focused on delivering the highest standards of customer service. A can-do attitude for successful restaurant operations. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Overview

2
2
years of professional experience

Work history

Bartender/Waitress

The Trout N Tipple
Tavistock, Devon
02.2025 - Current
  • Maintained cleanliness and organisation of the bar area, ensuring compliance with health and safety payments efficiently.
  • Assisted in training new staff members.
  • Processed customers transactions accurately using point of sale systems, handling cash and card payments effectively.
  • Engaging with customers to create a welcoming atmosphere.
  • Exhibiting multitasking skills under high pressure situations resulting in efficient service delivery.
  • Managed end-of-night closing duties, such as balancing the till.
  • Checked identification to ensure legal age requirements for alcohol consumption were met.

Waitress

The Annex
Tavistock , Devon
11.2023 - 01.2025
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Maintained excellent level of service in a busy and demanding restaurant environment.
  • Warmly greeted guests upon arrival to create a welcoming atmosphere.
  • Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
  • Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.

Education

GCSEs - Maths, English, Business, Art, PE, History, Science

Tavistock College
Tavistock, Devon
09/2021 - 06/2023

A-Levels - Art, Physical Education, Business applied

Tavistock college
Tavistock, Devon
09/2023 - 06/2025

Skills

  • Customer Service
  • Payment Processing
  • High-volume dining
  • Verbal communication
  • Opening and closing procedures
  • Menu memorisation
  • Food service
  • Highly responsible and reliabl
  • Draft beer pouring
  • Accurate till balancing

Timeline

Bartender/Waitress

The Trout N Tipple
02.2025 - Current

Waitress

The Annex
11.2023 - 01.2025

GCSEs - Maths, English, Business, Art, PE, History, Science

Tavistock College
09/2021 - 06/2023

A-Levels - Art, Physical Education, Business applied

Tavistock college
09/2023 - 06/2025
Isobel Boulle