Summary
Overview
Work history
Education
Skills
Reference
Timeline
Generic

Isla Spooner

Nantwich,Cheshire

Summary

Aspiring professional in the food industry with a strong foundation in food and hygiene preparation processes, complemented by practical skills in cooking and baking both a school and at home.

Demonstrates prioritisation tasks coordination to stay organised and methodical.

Mature approach to work, with a career goal of advancing through specialised training at Reaseheath College in Bakery, Patisserie and Confectionary.

Enthusiastic and motivated student eager to learn new skills and gain new knowledge in the food industry. Prepared to learn and support team, taking on new challenges.

Overview

1
1
year of professional experience
2
2
years of post-secondary education

Work history

Air pressure testing assistant

Greenovation
Nantwich, Cheshire East
2024.04 - 2025.07
  • Provide good customer service, delivering high levels of satisfaction.
  • Sustained high levels of organisation with attention to detail.
  • Compiled data to generate comprehensive reports.
  • Managed time effectively to meet deadlines.
  • Completed assigned work within deadlines and to government standards.
  • Demonstrated adaptability by taking on ad-hoc tasks.

Nursery practitioner - work experience

Roundabouts Nursery
Nantwich, Cheshire East
2025.06 - 2025.06
  • Adhered strictly to hygiene standards whilst preparing meals and snacks; ensured overall well-being of children.

  • Assessed individual learning needs of each child; tailored play and care methods.
  • Delivered high-quality childcare services, ensuring a comforting and safe atmosphere for all children.

Education

GCSEs - GCSEs

Brine Leas Academy
Nantwich, Cheshire East
2023.09 - 2025.06

Skills

I am looking for work within or linked to the food industry because I am progressing to Reaseheath College to complete a Bakery, Patisserie and Confectionary course

I possess a strong knowledge of food and hygiene preparation processes and a good practical level of cooking and baking

  • Organised and able to follow procedures (recipes and food hygiene laws)
  • Task coordination and prioritisation
  • Professional and mature

Reference

Sophie Willis - member of staff from Brine Leas Academy. 

Timeline

Nursery practitioner - work experience

Roundabouts Nursery
2025.06 - 2025.06

Air pressure testing assistant

Greenovation
2024.04 - 2025.07

GCSEs - GCSEs

Brine Leas Academy
2023.09 - 2025.06
Isla Spooner