Aspiring professional in the food industry with a strong foundation in food and hygiene preparation processes, complemented by practical skills in cooking and baking both a school and at home.
Demonstrates prioritisation tasks coordination to stay organised and methodical.
Mature approach to work, with a career goal of advancing through specialised training at Reaseheath College in Bakery, Patisserie and Confectionary.
Enthusiastic and motivated student eager to learn new skills and gain new knowledge in the food industry. Prepared to learn and support team, taking on new challenges.
I am looking for work within or linked to the food industry because I am progressing to Reaseheath College to complete a Bakery, Patisserie and Confectionary course
I possess a strong knowledge of food and hygiene preparation processes and a good practical level of cooking and baking
Sophie Willis - member of staff from Brine Leas Academy.