Iseoluwa Olayiwola

• Maintained a high standard of cleanliness by performing daily cleaning tasks.
• Ensured guest comfort with timely room service.
• Enhanced customer satisfaction by providing polite, discreet service.
• Established a welcoming environment with thorough tidying and organisation.
• Cleaned food preparation surfaces, tools and utensils and sanitised regularly to minimise contamination risks.
• Delivered meticulous cleaning with expert use of chemicals, equipment and traditional techniques.
• Kept good cleaning supply stocks to meet domestic requirements.
• Stripped beds and remade with fresh linens.
• Swept, mopped and vacuumed floors with spotless results.

Key Responsibilities:

Food Production and Processing:

- Operate machinery and equipment to produce high-quality food products.

- Follow recipes and manufacturing instructions.

- Monitor production lines for efficiency and productivity.

Food Hygiene and Safety:

- Maintain strict adherence to Nestle's food hygiene and safety policies.

- Ensure clean environments, including machinery, equipment, and workstations.

- Implement effective personal hygiene practices (hand washing, sanitation, etc.).

- Conduct regular cleaning and sanitizing tasks.

• Developed and implemented effective recycling strategies for waste materials.
• Managed a team of 20+ employees, achieving a 25% increase in recycling rate.
• Trained and supervised a team of 15 employees.
• Actively listened to customers to fully understand requests and address concerns.
• Prepared timely and accurate financial reporting and analysis.
• Operated equipment to exceed production targets.
• Maintained clean, safe working environments to eliminate accident risks.

• Facilitated the establishment of health and safety committees, strengthening employee engagement and collaboration on safety matters.
• Assessed workplace ergonomics, advising on adjustments to equipment and workstations to prevent strain injuries.
• Developed and delivered engaging health and safety training sessions to staff, promoting awareness and compliance with regulations.
• Collaborated with management and employees to foster a proactive approach to health and safety, encouraging feedback and participation.