Isagani Magdame
Sunderland,Tyne & Wear
Summary
Devoted chef who ensures excellent products by completing meal preparation. Plays a vital role as a dedicated team member. Talented chef who implements current systems and strategies in the grilling, roasting and barbecuing of meat. Knowledgeable about the safe cooking of food. Trustworthy chef with 10 years of practical experience and dedicated work ethic. Self-motivated to consistently provide first-class results in line with stringent targets and deadlines.
I am punctual and have initiative, hardworking and reliable person. I am able to work well under pressure. I get on well with people and can work well either on my own or as part of a team. I can adapt easily to any environment and would like to use my skills to contribute positively to any work station.
Overview
16
16
years of professional experience
1
1
Certification
Work history
Chef
Luci's Bar & Bistro
2025.04 - 2026.04
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Applied culinary expertise toward development of seasoned, complex and speciality foods.
Chef
The Aperitiff
2024.09 - 2025.04
- Streamlined kitchen operations for enhanced efficiency.
- Coordinated prep work, streamlined the cooking process.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Reduced food waste to improve profitability.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
Chef
The Biddick Inn
2022.07 - 2024.07
- In charge of starters and plating
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
- Ensured quality, presentation and proper quantities of plated food from line activities.
- Established clear standards for cooking, garnishing and presenting food.
- Enforced health and safety standards for food storage, preparation and handling.
Chef
Seaham Hall Ozone Restaurant
2019.03 - 2022.06
- Preparing mis en place ready for the service
- Doing starters and desserts
- Making the work area and prep area clean before and after service
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Kitchen Porter
Marriott Hotels Sunderland
2016.05 - 2019.03
- Checked product quality, quantity and temperatures upon delivery to make sure orders were fully satisfied.
- Washed dishes with detergent, rinsing and sanitising chemicals
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Disinfected kitchen tools and supplies to maintain high standard of health and safety.
Chef
Revolution Bar Sunderland
2010.04 - 2016.04
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
- Catered for large corporate and special events
- Cooked for 70 cover restaurant, delivering consistent quality cuisine.
- Checked food deliveries to verify highest quality foods to uphold restaurant standards.
- Established clear standards for cooking, garnishing and presenting food.
Chef
Alexandra Grangetown
2010.01 - 2010.03
- In charge in pizza pasta, starters and desserts
- Preparing buffets
- serving bar menus as well
- Keeping work area clean and ready for service
Education
Diploma of Higher Education - Bachelor Of Science in Nursing
Lipa City Colleges
PhilippinesSkills
- Meal preparation
- Health and Safety
- Peeling and chopping
- Food presentation
- Food preparation techniques
- Cleaning and sanitising methods
- Grilling and deep frying skills
- Kitchen equipment and tools
Certification
- Level 2 Food Safety Catering 2019
- Manual Handling 2021
- Basic Fire Safety Awareness 2021
- Health And Safety Awareness 2023
- Food Safety Awareness Parts A and B 2023
- First Aid Awareness 2023
- Risk Assessment 2023
- Manual Handling Awareness 2023
- Health & Safety Responsibilities 2023
- Fire Safety Awareness & Warden Duties 2023
Timeline
Chef
Luci's Bar & Bistro
2025.04 - 2026.04
Chef
The Aperitiff
2024.09 - 2025.04
Chef
The Biddick Inn
2022.07 - 2024.07
Chef
Seaham Hall Ozone Restaurant
2019.03 - 2022.06
Kitchen Porter
Marriott Hotels Sunderland
2016.05 - 2019.03
Chef
Revolution Bar Sunderland
2010.04 - 2016.04
Chef
Alexandra Grangetown
2010.01 - 2010.03
Diploma of Higher Education - Bachelor Of Science in Nursing
Lipa City Colleges