Isabelle Goodey
Bracknell,Bracknell Forest
Summary
Experienced hospitality professional with a strong background in silver service proficiency and time management. Demonstrates comprehensive knowledge of food safety, hygiene regulations, and special dietary requirements. Skilled in tea and coffee brewing, glass polishing, efficient tray carrying, and telephone etiquette. Familiar with restaurant layout and digital ordering systems, excelling in customer rapport building and plate presentation. Adept at running errands and taking orders with precision. Committed to maintaining high standards of service while seeking opportunities to further enhance hospitality expertise. Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.
Overview
1
1
year of professional experience
Work History
Chef
Seasons kitchen
Windlesham, Surrey
06.2024 - Current
- Streamlined kitchen operations for enhanced efficiency.
- Reduced food waste to improve profitability.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Coordinated prep work, streamlined the cooking process.
- Maintained high safety standards during food preparation and serving procedures.
Waitress
Seasons kitchen
Windlesham, Surrey
06.2024 - Current
- Improved customer satisfaction by providing efficient and friendly service.
- Managed table settings for enhanced dining experience.
- Utilised professional communication skills to resolve customer complaints.
- Provided top-notch service to customers, improved overall dining experience.
- Demonstrated excellent multitasking abilities for timely delivery of orders.
Commis chef
DJG Catering
Bracknell, Berkshire
08.2023 - Current
Helped my Dad working in various kitchens during school holidays at restaurants and events
- Prepared ingredients for head chef to ensure efficient service.
- Provided support to senior chefs, improving speed of service delivery.
- Maintained high hygiene standards throughout kitchen operations.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
Education
GCSEs - Various
Brakenhale
BracknellSkills
- Silver service proficiency
- Time management
- Food safety understanding
- Hygiene regulations compliance
- Special dietary requirements knowledge
- Tea and coffee brewing
- Glass polishing
- Efficient tray carrying
- Telephone etiquette
- Restaurant layout familiarity
- Digital ordering system use
- Customer rapport building
- Plate presentation
- Errand running
- Order taking
Affiliations
- Cooking, Music, Dog walking
References
References available upon request.
Timeline
Chef
Seasons kitchen
06.2024 - Current
Waitress
Seasons kitchen
06.2024 - Current
Commis chef
DJG Catering
08.2023 - Current
GCSEs - Various
Brakenhale
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