Isabella Margot Rose Sankey
Alresford,Hampshire
Summary
Proficient in order processing, food serving, and bartending.
Self-motivated and always strive for excellent and positive interaction with guests. Enthusiastic and adept at working in busy environments.
Overview
3
3
years of professional experience
Work history
Waitress & Bar Staff
The Three Horseshoes Pub
Bighton, Hampshire
2025.06 - 2025.07
- Waitressing for lunch and dinner shifts for new management at the pub
- Worked behind the bar
- Gained knowledge in the wines on offer in order to help customers make the right choice if requested
- Provided menu recommendations if needed
- Table settings and clearing
- Worked on the till and took card payments
Waitress & Food Prep
Mange 2
Alresford, Hampshire
2022.04 - 2024.09
Waitressed for large events which included handing around drinks, canapes, bowl food and sit down lunches/dinners. These events included weddings, milestone birthdays and business events amongst others.
Assisted kitchen staff with food prep, (particularly for canapes) plating up and clearing away.
Demonstrated excellent multi tasking skills in a busy and pressurised environment
Education
Bachelor of Arts - Marketing & Management
Newcastle University
Newcastle upon Tyne 9 2025 -
A-Levels & GCSEs - Business/English/Spanish A’Levels
Bradfield College
Reading 9 2019 - 7 2024
Foundation Course - Cooking & Wine
Leiths School of Food & Wine
London 9 2024 - 12 2024
Skills
- Restaurant software operation
- Handling point-of-sale systems
- Cash handling
- Customer Service
- Order processing
- Food serving
- Order taking
- Bartending
- Customer engagement
- Food and wine pairing
- Table clearing
Affiliations
- Art, healthy eating and fitness. Have applied to help at a local animal charity
Languages
Spanish
Education
Current
Languages
A’Level ,3
Timeline
Waitress & Bar Staff
The Three Horseshoes Pub
2025.06 - 2025.07
Waitress & Food Prep
Mange 2
2022.04 - 2024.09
Bachelor of Arts - Marketing & Management
Newcastle University
9 2025 -
A-Levels & GCSEs - Business/English/Spanish A’Levels
Bradfield College
9 2019 - 7 2024
Foundation Course - Cooking & Wine
Leiths School of Food & Wine
9 2024 - 12 2024