Isabella Jarratt

• Supervised daily activities and ensured safety of campers during outdoor adventures.
• Facilitated engaging team-building exercises that promoted camaraderie and collaboration among campers.
• Developed and implemented creative arts and crafts sessions to enhance campers' creativity and self-expression.
• Coordinated logistics for recreational events, ensuring all necessary equipment and supplies were available.
• Demonstrated problem-solving skills while addressing children's conflicts and needs.
• Fostered a nurturing atmosphere encouraging children's emotional and social development.
• Facilitated a positive classroom environment that encouraged student participation and collaboration.
• Maintained an engaging classroom atmosphere, promoting active participation from all students.
• Supported individuals with daily living tasks to promote independence and enhance quality of life.

• Prepared diverse menu items in alignment with customer preferences and seasonal ingredients.
• Managed front-of-house operations ensuring exceptional customer service standards were maintained.
• Collaborated with kitchen staff to streamline food preparation processes and minimise wait times.
• Trained new staff on operational procedures and best practices for maintaining cleanliness and efficiency.
• Ensured compliance with food safety regulations by conducting regular inspections and audits.
• Maintained accurate records of food safety checks and inspections to support compliance efforts.
• Reduced food waste to improve profitability.
• Led team in developing streamlined processes to enhance operational efficiency.
• Mentored junior staff on best practices for project execution and time management.
• Facilitated staff training, resulting in better customer service.

• Ability to handle cash transactions

• Knowledge of flavours and allergens

• Ability to work in a fast paced environment

• Provide quick and efficient service

• Strong teamwork skills

• Cleaning and maintaining workspace hygiene

• Communication skills

• Prepared and served a range of foods

• Excellent customer service

• Collaborated with team members to prepare and serve high-quality gelato, enhancing overall customer satisfaction.

• Helped teacher create positive and supportive learning environment by developing trust and encouraging student decision-making.
• Corrected students posture, body alignment and technique, providing constructive criticism.
• Established positive relationships with students to increase participation and engagement.
• Assisted teachers with monitoring individual progress of students to strategise on ways to help make improvements.
• Maintained discipline in classes in line with school policies to minimise distractions.
• Supervised students with behavioural issues to improve focus and attention.
• Adhered with security measures to protect against unauthorised access, alteration and disclosure of students' information held on computer.

• Developed engaging content across multiple social media platforms to enhance audience interaction.
• Collaborated with brands to create authentic promotional campaigns aligned with target demographics.
• Analysed social media trends and audience feedback to refine content strategy and improve engagement.
• Maintained consistent brand messaging and visual identity across all digital channels to strengthen recognition.
• Utilised advanced editing software to enhance visual quality and audio clarity of content.
• Curated and organised schedules for live stream events to maximise audience reach.

• Prepared and served desserts to provide variety and options for customers.
• Thoroughly cleaned kitchen area, loaded and unloaded dishwasher and washed up to maintain a clean workspace.
• Upheld high standard of cleanliness in all work areas to comply with health and safety regulations.
• Anticipated and addressed guests' service needs.
• Stocked and maintained silverware, linens and condiments.
• Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
• Maintained brand image by keeping neat personal appearance.
• Cleared and reset table with clean service ware to uphold faultless restaurant standards.
• Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback.
• Greeted new customers, answered initial questions and took drink orders.