Summary
Work history
Education
Skills
Generic

isabel kilbane

Reading,Berkshire

Summary

  • Friendly and customer-focused professional with experience in hospitality and front-of-house operations. Enhance guest experiences through exceptional service and attention to detail. Thrive in fast-paced environments by maintaining positive attitude and ensuring smooth workflow.
  • Offering strong communication skills and friendly, welcoming attitude. Knowledgeable about customer service principles with knack for teamwork and multitasking. Ready to use and develop interpersonal, organisational, and problem-solving skills in [Desired Position] role.

Work history

FOH team member

Smoke and Pepper
Reading, Berkshire
2025.11 - 2025.12

As a Front of House Team Member at Smoke and Pepper, Reading. I learned similar skills to my previous job, I learned how to keep both the floor and table's tidy for customers, and constantly communicate with customers so they feel welcomed. During my time as Smoke and Pepper I developed skills working on the till, taking orders and handling cash.

F&B team member

Aramark
Windsor, Berkshire
2025.08 - 2025.11

As a Food and Beverage Team Member at LegoLand Windsor Resort, I worked in 2 different positions; Front & Back of house.

FoH:

  • Delivered orders promptly, ensuring high levels of customer satisfaction.
  • Achieved efficient workflow with proper time management.
  • Assisted in stock take, maintaining sufficient inventory at all times.

Ensured workplace cleanliness with regular maintenance tasks.

BoH:


  • Maintained high standards of food hygiene, securing customer trust.
  • Developed training programs, leading to skill enhancement.
  • Displayed teamwork skills to improve overall productivity.
  • Collaborated effectively with team members to meet project deadlines.

Education

GCSEs - Maths, English, Combined Science, Travel and Tourism

Furzeplatt Senior School
Berkshire
09.2025

Skills

  • Order taking competence
  • Upbeat demeanour
  • Patience with difficult customers
  • Clearing and cleaning tables
  • Patience and composure
  • Restaurant equipment use
  • Hospitality mindset
  • Adaptability in peak hours
  • Cash handling
  • Allergen awareness
  • Health and Safety regulations
  • Food safety knowledge
isabel kilbane