Isaac Greenhill
York,York
Summary
From a young age I have had a passion for food, this lead me to apply for Junior bake off when I was 11 years old. I managed to get a position on the show, and made my way to the quarter finals. Having had a love for food, working in kitchens has always been the clear choice. Throughout my years in kitchens, I have honed my skills in many aspects, including flavours, presentation, food preparation and pastry work.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work history
Commis chef
Skosh
York, North Yorkshire
2020.12 - 2022.02
- I assisted my Chef de Partie in prep work on the pastry section
- I kept my section clean, and organised myself to the standard of the restaurant
- I learned a lot of skills at skosh, including multitasking(needing to do service and prep at the same time) fast pace working and precise prep
Junior sous chef
Baba Ganoush
York, North Yorkshire
2023.03 - 2025.03
- Promoted to Junior sous chef within six months by demonstrating rapid skill development.
- Executed large-scale event catering, specialising in weddings and high-volume food preparation.
- Managed weekly and daily food orders for multiple events to ensure timely service.
- Developed comprehensive weekly prep lists to optimise team efficiency and food quality.
- Contributed innovative menu concepts during team meetings to enhance offerings.
- Maintained kitchen cleanliness standards and assisted with Environmental Health Officer paperwork.
- Adapted to multitasking demands while managing large-scale events independently.
Event Chef
Homegrown hospitality
Wetherby , North Yorkshire
2025.03 - 2025.06
- Led weddings and events, ensuring timely service of high-quality food.
- Produced large quantities of food for various weddings and events.
- Emphasised homegrown hospitality by prioritising homemade products over purchased items.
Demi Chef de Partie
Horto Rudding Park
Harrogate, North Yorkshire
2025.06 - 2025.12
- Executed all sections of fine dining dinner menu, specialising in sauce and larder.
- Led service operations during busy breakfast and lunch periods.
- Supported team in processing orders and maintaining an updated prep list.
- Contributed to preparation of all food served in restaurant.
Education
NVQ Level 3 - Senior Production Chef Apprenticeship
York College
York, England 2021.09 - 2023.05
Skills
- Food preparation and quality assurance
- Consistency in dish presentation
- Team collaboration and work ethic
- Knife skills
- Pastry skills
- Large volume catering
Timeline
Demi Chef de Partie
Horto Rudding Park
2025.06 - 2025.12
Event Chef
Homegrown hospitality
2025.03 - 2025.06
Junior sous chef
Baba Ganoush
2023.03 - 2025.03
NVQ Level 3 - Senior Production Chef Apprenticeship
York College
2021.09 - 2023.05
Commis chef
Skosh
2020.12 - 2022.02