Iryna Melnichenko

Ensuring the breakfast area is fully set up and ready for service.

• Preparing tables, maintaining cleanliness, and ensuring a welcoming atmosphere.

• Monitoring stock levels and ensuring all food and beverages are replenished.

• Checking the quality and freshness of food products before service.

• Overseeing the smooth flow of breakfast service, assisting guests, and addressing any special requests.

• Clearing and resetting tables efficiently, maintaining a tidy and organised workspace.

• Preparing the dining area for the next day’s service, including deep cleaning and stock checks.

• Supporting the front-of-house team in delivering excellent customer service and ensuring seamless coordination between kitchen and dining staff.

Preparing and serving high-quality coffee and beverages.

• Delivering excellent customer service in a fast-paced environment.

• Maintaining a clean and organised workspace.

Managing breakfast service operations, ensuring efficiency and high standards.

• Supervising staff and delegating tasks to maintain a seamless dining experience.

• Ensuring food safety, cleanliness, and exceptional customer satisfaction.

• Overseeing the overall cleanliness and order of the yacht, ensuring all areas met the highest standards.

• Providing a personalised and discreet service tailored to each guest’s preferences.

• Preparing and serving high-quality breakfasts, catering to dietary requirements and special requests.

• Managing and organising guests’ personal belongings with utmost care and confidentiality.

• Maintaining and replenishing cabin amenities, ensuring a five-star experience.

• Assisting with table settings, dining service, and creating a refined onboard atmosphere.

• Coordinating with the crew to ensure smooth operations and seamless guest experiences.

My ability to work with multitask efficiently, and provide an exceptional level of hospitality made me a valuable asset to the team.