Irsad Miya
London,United Kingdom
Summary
Hardworking kitchen team member, always ready to assist with diverse needs, ensuring the kitchen is clean, stocked, and organized for fast-paced demands. Trained in health, safety, and best practices for kitchen support, with a service-focused approach, understanding kitchen processes, food service standards, and safety requirements to effectively meet customer needs.
Overview
1
1
year of professional experience
Work History
Kitchen Assistant
Tower Tandoori
London, United Kingdom
09.2024 - Current
- Prepping Ingredients: Wash, peel, chop, cut, and prepare vegetables, fruits, and other ingredients.
- Basic Cooking Tasks: Assist with simple cooking tasks like boiling, frying, or grilling under the supervision of a chef.
- Measuring Ingredients: Weigh and measure ingredients accurately for recipes.
- Assisting Chefs: Help chefs with assembling dishes, garnishing, and plating when required.
- Cleaning Workspaces: Keep the kitchen, preparation areas, and cooking equipment clean and sanitized during and after meal preparation.
- Washing Dishes: Wash pots, pans, utensils, plates, and other kitchen tools using dishwashers or by hand.
- Sanitizing Equipment: Ensure that cutting boards, knives, and other kitchen tools are properly cleaned and sanitized to maintain hygiene standards.
- Emptying Bins: Dispose of food waste and other trash, ensuring that the kitchen waste bins are emptied regularly.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Washed, peeled and chopped vegetables to be used in dishes.
Bar Person
LOD
Kathmandu, Nepal
01.2024 - 07.2024
- Welcoming Guests: Greet customers warmly and make them feel comfortable.
- Order Taking: Take drink orders efficiently and accurately.
- Engaging with Customers: Be approachable, friendly, and sociable with patrons, creating a welcoming atmosphere.
- Handling Complaints: Address customer complaints in a polite and professional manner.
- Cleaning: Keep the bar area clean and tidy, including wiping down surfaces, washing glasses, and disposing of waste.
- Organizing Inventory: Manage stock levels, including monitoring and ordering supplies when needed.
Waiter
Annupurna Hotel
Birgunj, Nepal
04.2023 - 12.2023
- Setting up tables before service, including arranging cutlery, napkins, glassware, and decorations.
- Making sure tables are properly cleaned, sanitized, and reset between guests.
- Ensuring the dining area is tidy and organized at all times.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Followed health and hygiene standards when handling food and cleaning restaurants.
Education
Bsc Business Management - Accountancy, Economics
Roehampton University
London 09.2024 -
Skills
- Food Preparation Skills: Knowledge of how to chop, slice, peel, and prepare ingredients
- Basic Cooking Techniques: Familiarity with simple cooking methods like boiling, frying, and grilling
- Understanding Recipes: Ability to read and follow recipes and instructions from the chef
- Prioritizing Tasks: Ability to organize and prioritize tasks efficiently, especially during busy periods
- Working Quickly: Competence in working in a fast-paced environment while maintaining accuracy and safety
- Hygiene Standards: Meticulous about cleanliness and ensuring the kitchen complies with health and safety regulations
- Consistency: Ability to consistently prepare ingredients and food items according to set standards
Languages
English
Intermediate
Hindi
Upper intermediate
Nepali
Fluent
References
References available upon request.
Timeline
Kitchen Assistant
Tower Tandoori
09.2024 - Current
Bsc Business Management - Accountancy, Economics
Roehampton University
09.2024 -
Bar Person
LOD
01.2024 - 07.2024
Waiter
Annupurna Hotel
04.2023 - 12.2023
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